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Home » Eats & Drinks » How to Make Boozy Strawberry Snow Cone Syrup

How to Make Boozy Strawberry Snow Cone Syrup

Published on June 8, 2016 Updated on July 6, 2021 by Eden

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Summertime is here and we’ve created perfectly deliciously strawberry boozy snow cone with homemade strawberry snow cone syrup! Stay cool with an icy cocktail on a scorching hot day!

Pouring homemade snow cone syrup over shaved ice.

Snow Cone Syrup

Table of Contents

  • Snow Cone Syrup
      • Ingredients
      • Directions
  • Snow Cone Syrup Flavors
  • The Best Snow Cone Machines
  • Snow Cone Cups
  • More Summer Recipes and Ideas You’ll Love!
  • Boozy Strawberry Snow Cones

Making your own boozy snow cone syrup is easy and incredibly fresh! Another benefit of making snow cone syrup homemade is that you can also control the sweetness and booze of the syrup too.

Ingredients

  • Fresh Organic Strawberries
  • Sugar
  • Water
  • Lemon Juice
  • Rum
  • Grand Marnier

All of these flavors go together so well and it’s not that sweet when poured over ice!

Holding a snow cone in a striped red and white cup with a whole strawberry on it.

Directions

Add the sugar and the water in a sauce pan over medium heat and stir until the sugar is completely melted.

Turn the heat to low and add in the strawberries. Let them sit for about 5 to 10 minutes until soft.

Add the mixture into a blender and blend until smooth.

Using a mesh strainer, strain the syrup between two glass bowls. Do this a few times to get all of the foam and extra strawberries out of the mixture.

Add in the rum, lemon juice and Grand Marnier.

Pour the mixture into a bottle with a spout. I LOVE these ones from World Market. Let it cool before pouring over shaved ice.

Snow cone syrup, snow cone cups and strawberries on a marble table.

Snow Cone Syrup Flavors

You can switch out the strawberries for other seasonal berries. Try blueberry, blackberry or raspberry. All of those berries will work perfectly in this recipe.

Snow cones and shaved ice on a marble table.

The Best Snow Cone Machines

Here are some good options for making snow cone machines at home.

  • The Big Freeze Hawaiian Ice Shaver
  • Cuisinart Snow Cone Maker
  • Nostalgic Snow Cone Machine
  • Nostalgia RSM602 Countertop Snow Cone Maker
  • Zenya Ice Shave Machine
  • Professional Heavy Blast Snow Cone Machine
  • The Cutest Little Shave Ice Maker
Strawberry snow cones with shaved ice, strawberries and snow cone syrup.

Snow Cone Cups

Classic snow cone cups keep these boozy snow cones nostalgic! They’re also durable and leak proof. Made for holding melting ice! Here are a few of our favorite snow cone cups:

  • Eco-Friendly White Snow Cone Cups
  • Perfect Stix Classic Snow Cone Cups
  • Red and White Striped Cups
Strawberry snow cones on the table, melted with strawberries.

More Summer Recipes and Ideas You’ll Love!

  • Sangria Granita Snow Cones
  • Frozen Gin + Tonic
  • Grapefruit Negroni Popsicles
  • Romantic Gin and Flower Bar
  • Boozy Snow Cone Stand for the 4th of July
  • Frozen Gin + Tonic
  • Grapefruit Negroni Popsicles
  • Romantic Gin and Flower Bar
  • Boozy Snow Cone Stand for the 4th of July

Let us know if you make this homemade snow cone syrup and these boozy snow cones! We’ve love to know your thoughts so please leave a comment and review below!

You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious recipes, cocktails, desserts and parties!

Boozy Strawberry Snow Cones

Summertime is here and we've created perfectly deliciously strawberry boozy snow cone with homemade strawberry snow cone syrup! Stay cool with an icy cocktail on a scorching hot day!
5 from 1 vote
Print Pin Rate
Course: Cocktail, Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 3 cups
Calories: 428kcal
Author: Eden

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 cup fresh strawberries, cut into chunks
  • 2 teaspoons fresh squeezed lemon juice
  • ¾ cup rum
  • 1 tablespoon Grand Marnier

Instructions

  • Add the sugar and the water in a sauce pan over medium heat and stir until the sugar is completely melted.
  • Turn the heat to low and add in the strawberries. Let them sit for about 5 to 10 minutes until soft.
  • Add the mixture into a blender and blend until smooth.
  • Using a mesh strainer, strain the syrup between two glass bowls. Do this a few times to get all of the foam and extra strawberries out of the mixture.
  • Add in the rum, lemon juice and Grand Marnier.
  • Pour the mixture into a bottle with a spout. I LOVE these ones from World Market. Let it cool to room temp.
  • Add shaved ice into charming little cones and then pour the syrup over the ice! Top with a strawberry and enjoy!

Nutrition

Calories: 428kcal | Carbohydrates: 72g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 81mg | Fiber: 1g | Sugar: 71g | Vitamin A: 6IU | Vitamin C: 30mg | Calcium: 11mg | Iron: 1mg
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