Sheet Pan Chicken and Sausage Bake
A marinated chicken and sausage bake that cooks on one sheet pan! It's flavored with apples, onions, garlic as well as other flavorful ingredients. The perfect dinner for a weeknight or for entertaining!
Servings: 6 people
Cost: $20
Equipment
- Sheet Pan
Ingredients
- 4 lb chicken cut into 10 pieces
- 6 sweet Italian sausages
- 2 lemons quartered
- 1 large onion quartered
- 2 large apples quartered. Red or green... or both!
- 1/2 cup olive oil
- 2 tsp dry mustard
- 1 tbsp dried sage also, fresh for garnishing. Optional but looks pretty.
- 2 tbsp fresh parsley
- 2 tbsp Worcestershire sauce
- 4 large garlic cloves cut in half
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- When purchasing the chicken, have the butcher cut it into 10 pieces.
- Mix the seasonings, Worchestershire Sauce and olive oil in a small bowl or liquid measuring cup.
- Add all of the ingredients, including chicken, sausage and lemon juice with the seasonings into a plastic bag or glass bowl (covered) overnight.
- Make sure to mix the ingredients well in the bag. Them, seal it tightly and leave it in the refrigerator overnight to marinate.
- The next day, heat the oven to 425 degrees.
- Remove the bag and arrange the ingredients on a standard baking sheet OR a baking dish to hold the juices in.
- Arrange the sausage and chicken so it’s all one layer on the pan. Pour all of the juices over the meat, apples, and onions.
- Bake for about 50 minutes, turning the chicken and sausage after 30 minutes so it can brown on both sides.
Notes
Note - Every oven is different so it's up to you to know when your chicken is done.
Add fresh parsely or sage to ganrish the meal once it's baked.
Serve this with a bowl of warm rice.
If you don't eat pork, try a different sweet sausage.
Nutrition
Calories: 546kcal | Carbohydrates: 18g | Protein: 28g | Fat: 41g | Saturated Fat: 9g | Cholesterol: 110mg | Sodium: 362mg | Potassium: 493mg | Fiber: 4g | Sugar: 10g | Vitamin A: 263IU | Vitamin C: 28mg | Calcium: 53mg | Iron: 2mg
