This spooky Halloween cocktail is fun and festive. It combines gin, cranberry juice, and club soda with a creative lychee "eyeball" garnish. Adding grenadine gives the cocktail a bloody look, perfect for adding a touch of eerie flair to any Halloween party!
Pour in 2 oz gin, 2 oz cranberry juice, and 2 oz club soda.
Gently stir the mixture.
Take canned lychees and drain the syrup. Pat them dry with a paper towel.
Cut a small blueberry in half and gently insert one half into the center of the lychee, where the pit was removed. This will create the "pupil" of the eyeball.
Drizzle grenadine syrup over the garnish to give the drink a spooky, bloody effect.
Notes
Make the lychee "eyeballs" before and refrigerate until ready to use them as a garnish.Add more or less sweetener as you prefer.