Strawberry Icebox Cake
A simple frozen dessert with a cookie crumbled topping! If you like strawberries and cream, you'll love this strawberry icebox cake!
Servings: 6 people
Cost: $15
Ingredients
- 1 box Nature Valley Crunchy Granola Bars 1 box is 6-2 bar packages.
- 2 tbsp brown sugar
- 1/2 cup flour
- 3 tbsp melted butter
- 2 large eggs whites
- 1/2 cup sugar
- 1 cup heavy whipping cream
- 1 large lemon
- 4 ounces cream cheese softened
- 1 1/2 cups strawberries
Instructions
- Preheat oven to 350°F.
- Unwrap the Nature Valley™ granola bars and add them in a food processor and process until you achieve a fine crumb.
- Reserve half of the crumbs (about 3/4 cup) for topping. There will be a bottom and top layer of crumbs.
- In a large bowl, combine half of the crumbs with the brown sugar, flour, and melted butter.
- Spread crumb mixture into an 8x8-inch baking dish that has been covered with parchment paper and bake at 350°F for 10 minutes. Let cool.
- In another mixing bowl, combine eggs whites and sugar and mix on high.
- Add the heavy cream and continue mixing for another 5 minutes.
- In another bowl, mix squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated. Add heavy cream mixture.
- Fold the fresh strawberries into the cream mixture.
- In a buttered glass dish, press the butter-crumb crust mixture that you baked, on the bottom of the pan.
- Top that with the strawberry mix and then add the reserved granola crumbs to the top!
- Cover and freeze for three hours or more and enjoy!
Nutrition
Calories: 322kcal | Carbohydrates: 34g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 70mg | Sodium: 68mg | Potassium: 121mg | Fiber: 2g | Sugar: 23g | Vitamin A: 761IU | Vitamin C: 31mg | Calcium: 41mg | Iron: 1mg
