The end of summer is upon us and Labor Day is right around the corner. Time to get the red, white and blue out for one more summer BBQ. I made this Strawberry Crunch Icebox Cake for General Mill’s blog and thought I would share it on here since it’s the perfect dessert for Labor Day! It’s a frozen icebox cake that consists of a whipped cheese filling, fresh strawberries and a brown sugar and Nature Valley bar topping. Click here for the Blueberry Crunch Icebox Cake version on our site! I’ve always been a fan of Nature Valley bars and often eat them on the go. They taste even better in the recipe because they’re mixed with butter and brown sugar (ummm, yum) and then baked so they’re crispy. A cool dessert for a hot day. Click here for the Strawberry Crunch Icebox Cake recipe and directions! Hope you’re all enjoying the last weeks of summer!
oh wow this looks incredible!
oh my god.
Yes… it’s that good 😉
This is heaven!!!!! We made it for a bbq tomorrow and wanted to eat the whole thing. Thanks for sharin 😉
Yay!!! So glad you like!!! Zan thought is was amazing and did eat the WHOLE thing!! I hope every at the BBQ loves it! It’s the perfect dessert to serve!
Yummy!I will be making this over the weekend, thanks for sharing such a great dessert to finish off the summer!
Hello,
I’ll try to do this tomorrow….
Thanks
Your style is so unique in comparison to other people I have read stuff from.
I appreciate you for posting when you’ve got the opportunity, Guess I will just bookmark this web site.
How many crunch bars did you use?