Strawberry Rice Krispie Treats
I LOVE these Strawberry Rice Krispie Treats – soft, gooey, and packed with real strawberry flavor. Made with just 4 simple ingredients, they’ve got the perfect creamy berry twist that takes them beyond the classic. One bite and you’re hooked.
Servings: 15 Servings
Cost: $20
Ingredients
- 20 ounces mini marshmallows
- 12 ounces Rice Krispie Treats 1 box
- 3/4 cup unsalted butter
- 2 ounces freeze-dried strawberries
Instructions
- In a large pot, melt Clover Sonoma unsalted butter.
- Once melted, pour the mini marshmallows and coat them in the butter using a rubber spatula.
- It will melt into a marshmallow cream texture. Turn the heat low and add in 1/2 of the dehydrated strawberries. Save the rest for the top. Ensure to crunch the bag to get them into smaller pieces before using them.
- Next, add the cereal, coating it in the melted marshmallow and butter mixture. Pour the mixture into a buttered 9x13 pan.
- Using parchment paper, press the mixture into the pan evenly.
- Press the other half of the strawberries over the top.
- Let them sit for 10 minutes before cutting.
Video
Nutrition
Calories: 303kcal | Carbohydrates: 53g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 151mg | Potassium: 83mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1792IU | Vitamin C: 61mg | Calcium: 6mg | Iron: 8mg
