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Tequila Punch
An easy and refreshing tequila punch recipe with pineapple and coconut!
Prep Time
2
minutes
mins
Cook Time
0
minutes
mins
5
minutes
mins
Total Time
7
minutes
mins
Course:
Cocktail
Cuisine:
American
Servings:
10
people
Author:
Eden
Cost:
$20
Ingredients
16
oz
tequila blanco
24
oz
pineapple coconut juice
this is a blend
4
oz
lime juice
fresh squeezed
4
oz
agave
optional for a sweeter drink
1
can
Casa Azul Pineapple Coconut Tequila Soda
Instructions
Mix tequila blanco, pineapple coconut juice, agave, and lime juice in a large pitcher.
Add ice to the top of the pitcher.
Pour in the can of Casa Azul's Pineapple Coconut Tequila Soda for some bubbles.
Garnish with lime wheels and pineapple.
Nutrition
Calories:
180
kcal
|
Carbohydrates:
18
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
9
mg
|
Potassium:
103
mg
|
Fiber:
0.2
g
|
Sugar:
15
g
|
Vitamin A:
9
IU
|
Vitamin C:
12
mg
|
Calcium:
12
mg
|
Iron:
0.2
mg