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Tequila punch recipe with pineapple and coconut.
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Tequila Punch

An easy and refreshing tequila punch recipe with pineapple and coconut!
Prep Time2 minutes
Cook Time0 minutes
5 minutes
Total Time7 minutes
Course: Cocktail
Cuisine: American
Servings: 10 people
Calories: 180kcal
Author: Eden
Cost: $20

Ingredients

  • 16 oz tequila blanco
  • 24 oz pineapple coconut juice this is a blend
  • 4 oz lime juice fresh squeezed
  • 4 oz agave optional for a sweeter drink
  • 1 can Casa Azul Pineapple Coconut Tequila Soda

Instructions

  • Mix tequila blanco, pineapple coconut juice, agave, and lime juice in a large pitcher.
  • Add ice to the top of the pitcher.
  • Pour in the can of Casa Azul's Pineapple Coconut Tequila Soda for some bubbles.
  • Garnish with lime wheels and pineapple.

Nutrition

Calories: 180kcal | Carbohydrates: 18g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 103mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 9IU | Vitamin C: 12mg | Calcium: 12mg | Iron: 0.2mg