Toasted Marshmallow Syrup
This toasted marshmallow syrup tastes just like a toasted marshmallow. It’s cozy, sweet, and perfect for coffee, cocktails, hot chocolate, and desserts.
Servings: 11 ounces
Cost: $5
Ingredients
- 1 cup water
- 1 cup sugar
- 10 ounces mini marshmallows
- 1 tsp vanilla extract
Instructions
- Toast marshmallows under the broiler until golden.
- Simmer water + sugar until dissolved.
- Add marshmallows, stir gently, remove from heat.
- Stir in vanilla and let cool.
- Let sit 10 minutes so they marshmallows separate.
- Strain through a mesh sieve into a glass jar.
Notes
- Toast the marshmallows until deeply golden for the best flavor.
- Mini marshmallows melt more evenly than large marshmallows.
- Letting the syrup sit before straining helps it separate and stay smooth.
- Strain through a fine mesh sieve for a pourable, lump-free syrup.
- The syrup will thicken slightly as it cools.
- If it thickens too much in the fridge, gently warm or stir in a splash of hot water.
- Store in the refrigerator for up to 2 weeks.
Nutrition
Calories: 153kcal | Carbohydrates: 39g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 22mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 33g | Calcium: 2mg | Iron: 0.1mg
