Toffee Chocolate Chip Peanut Butter Blondies
Here's a sweet and very easy blondie recipe for the best toffee chocolate chip peanut butter blondies ever!
Servings: 12 -15
Ingredients
- 2 sticks unsalted butter room temp.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs room temp
- 1 teaspoon vanilla
- 1/8 cup vegetable oil
- 1/2 cup creamy peanut butter
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 bag chopped toffee bits
- 1 bag milk chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- With an electric mixer and paddle attachment, cream the butter and both sugars on high until light and fluffy.
- Turn the mixer to low speed and add in the vanilla and the eggs one at a time.
- Mix well, scraping down the sides.
- Add in the peanut butter and vegetable oil.
- In a separate bowl mix the flour, baking soda and salt and give it a few whisks to remove any clumps.
- Slowly add the flour mixture into the butter mixture and mix until combined.
- Fold in the toffee bits and chocolate chips.
- Bake in a 9x9 greased square pan (or similar) for about 25-30 minutes until a toothpick comes out with a few crumbs.
- Do not over bake or they will be dry!
Nutrition
Serving: 0g | Calories: 473kcal | Carbohydrates: 69g | Protein: 7g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 389mg | Potassium: 136mg | Fiber: 2g | Sugar: 51g | Vitamin A: 300IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 1.7mg
