Here’s a sweet and very easy blondie recipe for the best toffee chocolate chip peanut butter blondies ever!
Happy Monday! Here’s a sweet and very easy blondie recipe to start off the week! This is my favorite recipe for the best toffee chocolate chip peanut butter blondies ever! I usually make these to bring over for play dates or if we’re having company because they’re absolutely delicious, rich and moist. They’re always a big hit! Hopefully you’ll agree : )
How To Make Toffee Chocolate Chip Peanut Butter Blondies – Step By Step
- Preheat the oven to 350 degrees.
- With an electric mixer and paddle attachment, cream the butter and both sugars on high until light and fluffy.
- Turn the mixer to low speed and add in the vanilla and the eggs one at a time.
- Mix well, scraping down the sides.
- Add in the peanut butter and vegetable oil.
- In a separate bowl mix the flour, baking soda and salt and give it a few whisks to remove any clumps.
- Slowly add the flour mixture into the butter mixture and mix until combined.
- Fold in the toffee bits and chocolate chips.
- Bake in a 9×9 greased square pan (or similar) for about 25-30 minutes until a toothpick comes out with a few crumbs.
- Do not over bake these peanut butter blondies or they will be dry!
What Is A Blondie?
A blondie is a rich, sweet dessert bar. It resembles the traditional chocolate brownie, but substitutes vanilla for the cocoa used in brownies, and contains brown sugar. Blondies are made from flour, brown sugar, butter, eggs, baking powder, and vanilla, and may also contain walnuts or pecans. You have to try these peanut butter blondies!
What’s The Difference Between Brownies and Blondies?
A blondie is similar to a brownie in most aspects except for the fact that it’s based on brown sugar instead of cocoa. This results in a taste that’s reminiscent of butterscotch, rather than the common chocolate brownie flavor.
Toffee Chocolate Chip Peanut Butter Blondies – An Easy Blondie Recipe
These rich, moist and altogether awesome peanut butter blondies are so easy to make. Plus, at just 15 minutes prep time and less than 30 mins to cook, this is a quick blondie recipe too! It serves up to 15 people, perfect for an easy pot luck or bake sale, or just to gobble up within the four walls of your home!
Top Tips For Toffee Chocolate Chip Peanut Butter Blondies
- Use a preheated oven.
- Make sure your eggs are at room temperature, before using in the recipe.
- Make sure to fold in your chocolate and toffee last.
- Do not over bake or the peanut butter blondies will be dry.
Check Out These Other Delicious Brownie Recipes
The Best Gluten Free Chocolate Fidge Brownies
Classic Brownies with a Little Bourbon
White Chocolate Brownies by Just So Tasty
Peanut Butter Brownies by Dinner at the Zoo
If you have tried this Toffee Chocolate Chip Peanut Butter Blondies recipe, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious, healthy, family friendly food!
Toffee Chocolate Chip Peanut Butter Blondies
Ingredients
- 2 sticks unsalted butter, room temp.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, room temp
- 1 teaspoon vanilla
- 1/8 cup vegetable oil
- 1/2 cup creamy peanut butter
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 bag chopped toffee bits
- 1 bag milk chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- With an electric mixer and paddle attachment, cream the butter and both sugars on high until light and fluffy.
- Turn the mixer to low speed and add in the vanilla and the eggs one at a time.
- Mix well, scraping down the sides.
- Add in the peanut butter and vegetable oil.
- In a separate bowl mix the flour, baking soda and salt and give it a few whisks to remove any clumps.
- Slowly add the flour mixture into the butter mixture and mix until combined.
- Fold in the toffee bits and chocolate chips.
- Bake in a 9×9 greased square pan (or similar) for about 25-30 minutes until a toothpick comes out with a few crumbs.
- Do not over bake or they will be dry!
angel swanson says
April 30, 2014 at 3:43 pmYES! I looove blondies and can’t wait to try this recipe. xo
Renee @ Awesome on $20 says
May 5, 2014 at 12:01 amThese sound amazing. I love the depth of toffee, and all that chocolate looks dreamy.