Tomatillo Bloody Mary Mix
If you love tomatillos as much as we do, you have to try this recipe for Tomatillo Bloody Marys! It's as good as it sounds, a meal in a glass!
Servings: 6 cups
Ingredients
- 2 pounds tomatillos peeled and sliced in half
- 2 gloves garlic peeled, sliced in half
- 2 tablespoons olive oil
- 1/2 large cucumber peeled
- 1/4 cup cilantro rinsed well
- 1 small Serrano pepper seeded and cut in half
- 2 teaspoons Worcestershire sauce
- 3 drops green tabasco sauce
- 1/2 medium green or heirloom tomato
Instructions
- Heat the oven to 400 degrees and roast the tomatillos and garlic on a baking sheet lined with tinfoil and pour olive oil over the top. Season with salt and pepper.
- Roast until the tomatillos are soft and toasty on the top.
- Remove from oven and add all of the ingredients into a blender. Blend until smooth, about 5 minutes.
- Strain through a mesh strainer into a glass jar.
- Store in the refrigerator until cold and serve!
Nutrition
Serving: 0g | Calories: 95kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 22mg | Potassium: 461mg | Fiber: 3g | Sugar: 7g | Vitamin A: 245IU | Vitamin C: 19mg | Calcium: 17mg | Iron: 1mg
