Name: Tomatillo Bloody Mary Mix
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 pounds tomatillos (peeled and sliced in half); 2 gloves garlic (peeled, sliced in half); 2 tablespoons olive oil; 1/2 large cucumber (peeled ); 1/4 cup cilantro (rinsed well); 1 small Serrano pepper (seeded and cut in half); 2 teaspoons Worcestershire sauce; 3 drops green tabasco sauce; 1/2 medium green or heirloom tomato

Jump to Recipe Pin it

If you love tomatillos as much as we do, you have to try this recipe for Tomatillo Bloody Marys! It’s as good as it sounds, a meal in a glass!

Tomatillos are native to Mexico and have been adopted by US farmers. They’re a small green fruit with a paper husk around the outside. They’re similar to an unripe tomato and have a little more acidity to them. They can be used in a variety of ways. One of my favorite soup recipes for easy posole from Gwyneth Paltrow’s book, It’s All Good, uses tomatillos and it’s the first time I was introduced to them! I’ve been hooked ever since. They go so well with lime and cilantro too.

How to make Tomatillo Bloody Marys

Follow our recipe for homemade tomatillo Bloody Mary mix and then add 4 ounces of mix to 1.5 ounces of gin or vodka. Add in the juice of 1/2 fresh-squeezed lime, and salt and pepper to taste. This mix is really meant for our build-your-own Bloody Mary bar. It’s a simple mix that you can then add ingredients to, like hot sauce, citrus, olives, dill or salt and pepper… whatever you prefer.

See all of the details for making a build your own Bloody Mary bar!

If you make these Tomatillo Bloody Marys, please share your thoughts below!

Tomatillo Bloody Mary Mix

0 from 0 votes

Print Pin Rate

Course: Drinks

Keyword: bloodymary, cocktail, Tomatillos

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 6 cups

Author: Eden

Ingredients

2 pounds tomatillos, peeled and sliced in half2 pounds tomatillos, peeled and sliced in half
2 gloves garlic , peeled, sliced in half2 gloves garlic , peeled, sliced in half
2 tablespoons olive oil 2 tablespoons olive oil
1/2 large cucumber, peeled 1/2 large cucumber, peeled
1/4 cup cilantro , rinsed well1/4 cup cilantro , rinsed well
1 small Serrano pepper, seeded and cut in half1 small Serrano pepper, seeded and cut in half
2 teaspoons Worcestershire sauce 2 teaspoons Worcestershire sauce
3 drops green tabasco sauce 3 drops green tabasco sauce
1/2 medium green or heirloom tomato 1/2 medium green or heirloom tomato

Salt and Pepper to taste

Instructions

Heat the oven to 400 degrees and roast the tomatillos and garlic on a baking sheet lined with tinfoil and pour olive oil over the top. Season with salt and pepper.
Roast until the tomatillos are soft and toasty on the top.
Remove from oven and add all of the ingredients into a blender. Blend until smooth, about 5 minutes.
Strain through a mesh strainer into a glass jar.
Store in the refrigerator until cold and serve!

Nutrition

Nutrition Facts

Tomatillo Bloody Mary Mix

Amount Per Serving (0 g)

Calories 0

% Daily Value*

Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg0%

Sodium 0mg0%

Potassium 0mg0%

Carbohydrates 0g0%

Fiber 0g0%

Sugar 0g0%

Protein 0g0%

Vitamin A 0IU0%

Vitamin C 0mg0%

Calcium 0mg0%

Iron 0mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @sugarandcharm or tag us #sugarandcharm!