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Home » Eats & Drinks » The Best Homemade Tomatillo Bloody Marys

The Best Homemade Tomatillo Bloody Marys

Published on October 26, 2018 Updated on March 17, 2019 by Eden

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If you love tomatillos as much as we do, you have to try this recipe for Tomatillo Bloody Marys! It’s as good as it sounds, a meal in a glass!

Tomatillos are native to Mexico and have been adopted by US farmers. They’re a small green fruit with a paper husk around the outside. They’re similar to an unripe tomato and have a little more acidity to them. They can be used in a variety of ways. One of my favorite soup recipes for easy posole from Gwyneth Paltrow’s book, It’s All Good, uses tomatillos and it’s the first time I was introduced to them! I’ve been hooked ever since. They go so well with lime and cilantro too.

How to make Tomatillo Bloody Marys

Follow our recipe for homemade tomatillo Bloody Mary mix and then add 4 ounces of mix to 1.5 ounces of gin or vodka. Add in the juice of 1/2 fresh-squeezed lime, and salt and pepper to taste. This mix is really meant for our build-your-own Bloody Mary bar. It’s a simple mix that you can then add ingredients to, like hot sauce, citrus, olives, dill or salt and pepper… whatever you prefer.

See all of the details for making a build your own Bloody Mary bar!

If you make these Tomatillo Bloody Marys, please share your thoughts below!

Tomatillo Bloody Mary Mix

0 from 0 votes
Print Pin Rate
Course: Drinks
Keyword: bloodymary, cocktail, Tomatillos
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 cups
Author: Eden

Ingredients

  • 2 pounds tomatillos, peeled and sliced in half
  • 2 gloves garlic , peeled, sliced in half
  • 2 tablespoons olive oil
  • 1/2 large cucumber, peeled
  • 1/4 cup cilantro , rinsed well
  • 1 small Serrano pepper, seeded and cut in half
  • 2 teaspoons Worcestershire sauce
  • 3 drops green tabasco sauce
  • 1/2 medium green or heirloom tomato

Salt and Pepper to taste

    Instructions

    • Heat the oven to 400 degrees and roast the tomatillos and garlic on a baking sheet lined with tinfoil and pour olive oil over the top. Season with salt and pepper. 
    • Roast until the tomatillos are soft and toasty on the top. 
    • Remove from oven and add all of the ingredients into a blender. Blend until smooth, about 5 minutes. 
    • Strain through a mesh strainer into a glass jar. 
    • Store in the refrigerator until cold and serve! 

    Nutrition

    Nutrition Facts
    Tomatillo Bloody Mary Mix
    Amount Per Serving (0 g)
    Calories 0
    % Daily Value*
    Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 0mg0%
    Carbohydrates 0g0%
    Fiber 0g0%
    Sugar 0g0%
    Protein 0g0%
    Vitamin A 0IU0%
    Vitamin C 0mg0%
    Calcium 0mg0%
    Iron 0mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sugarandcharm or tag us #sugarandcharm!


    3 Comments

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    Comments

    1. Kendall Bouchlas says

      October 26, 2018 at 12:38 pm

      Looks pretty and delicious! Love a good Bloody Mary.

      Reply
      • Eden says

        October 28, 2018 at 4:39 pm

        Thank you Kendall!

        Reply
    2. Kara says

      February 21, 2019 at 4:45 pm

      How long can you store this before using?

      Reply

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    Eden of Sugar and Charm

    Adding a little charm to the everyday life with entertaining and lifestyle inspiration, sweet recipes and classic style… your daily dose of sugar and charm!

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