In a large pitcher add in 4 cups cold water and 1 package (2 coffee packs) of cold brew coffee.

Add in the spices and let it steep overnight.

In the morning, remove the coffee packs and strain the cold brew through mesh to remove the spices.

Pour back into the pitcher and add in 3 cups of cold water.

To make the punch, add in ½ cup hazelnut creamer and ½ teaspoon vanilla extract and stir. Pour over ice and enjoy!