Slice of egg custard pie recipe
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4.67 from 3 votes

Egg Custard Pie

Course: Dessert
Keyword: Dessert, Pie
Servings: 1 Pie
Author: Eden


  • 1 large Pie crust, rolled out and ready to use. You can make your own or use store bought.
  • 5 large eggs
  • 1 3/4 cups granulated sugar
  • 1/4 cup maple syrup
  • 1 cup buttermilk
  • 1/4 cup flour
  • 1/4 unsalted butter, melted
  • 1 1/4 teaspoon vanilla extract
  • 1/2 teaspoon fresh ground nutmeg divided
  • 1/2 teaspoon cinnamon divided
  • 1/4 teaspoons salt
  • 2 tablespoons confectioners' sugar
  • 1/8 teaspoon ground cloves
  • 1/4 cup shredded coconut
  • 1/4 cup sliced almonds


  • Preheat the oven to 350 degrees. 
  • Prepare the pie crust. You can make it, we love this recipe, or you can buy it. 
  • Press pie crust into a 9-inch round pie pan. Press up and around the pan to make a pretty pie crust. Crimp the edges together. Place in the refrigerator until pie filling is done.
  • In a large bowl, whisk together eggs, granulated sugar, buttermilk, flour, melted butter, maple syrup, vanilla, 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon and salt. Mix until combined and pour into cold pie crust.
  • Bake from 45-55 minutes, loosely covering with foil to prevent browning. Let it cool to room temperature. 
  • In a small bowl, add cloves, confections' sugar and the rest of the nutmeg and cinnamon. Sift onto the pie.
  • Add shredded coconut and sliced almonds to one side to decorate the pie. 


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg