Caviar Appetizer Platter
This caviar appetizer platter is a must-have at any special celebration. It’s a simple appetizer that will impress your guests with a stunning display of caviar, accompaniments, and a charming presentation.
Servings: 4 people
Calories: 620kcal
Cost: $100
Ingredients
- 2 ounces caviar
- 8 ounces potato chips
- 1/2 cup sour cream
- 1/2 cup Crème fraîche
- 1 French baguette sliced and toasted
- 1/4 cup red onion chopped into tiny pieces
- 1/8 cup chives sliced
- 1/4 cup fresh dill
Instructions
- Prepare your ingredients. If you’re serving onion, finely chop it. Prepare the dips and other ingredients that will go on the platter.
- Place the ingredients in small bowls on the platter.
- Add ice to two of the bowls for the caviar to sit.
- Add the bread, blinis, and potato chips to the platter.
- Place fresh herbs around the platter to add color.
- Lastly, bring the caviar out from the refrigerator and place it on the ice.
- Place a Mother of pearl spoon next to the caviar.
Notes
Use this recipe as a guide to creating your own caviar platter. You can add more or fewer ingredients.
Keep the caviar in the refrigerator and take it out for 5 minutes before you serve it.
Make sure you use a non-metal serving spoon for the caviar.
We recommend reading our tips for serving in the blog post.
Remember, keep it simple!
Nutrition
Calories: 620kcal | Carbohydrates: 65g | Protein: 15g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.03g | Cholesterol: 117mg | Sodium: 918mg | Potassium: 895mg | Fiber: 3g | Sugar: 6g | Vitamin A: 768IU | Vitamin C: 17mg | Calcium: 184mg | Iron: 5mg