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–+ servings
Caviar appetizer platter.
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5 from 1 vote

Caviar Appetizer Platter

This caviar appetizer platter is a must-have at any special celebration. It’s a simple appetizer that will impress your guests with a stunning display of caviar, accompaniments, and a charming presentation.
Prep Time10 minutes
Cook Time0 minutes
0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 people
Author: Eden
Cost: $100

Ingredients

  • 2 ounces caviar
  • 8 ounces potato chips
  • 1/2 cup sour cream
  • 1/2 cup Crème fraîche
  • 1 French baguette sliced and toasted
  • 1/4 cup red onion chopped into tiny pieces
  • 1/8 cup chives sliced
  • 1/4 cup fresh dill

Instructions

  • Prepare your ingredients. If you’re serving onion, finely chop it. Prepare the dips and other ingredients that will go on the platter.
    Empty bowls to make a caviar platter.
  • Place the ingredients in small bowls on the platter.
  • Add ice to two of the bowls for the caviar to sit. 
    Ice in a bowl with dips to make a caviar platter.
  • Add the bread, blinis, and potato chips to the platter.
  • Place fresh herbs around the platter to add color. 
    Caviar in container over ice with a Mother of Pearl spoon.
  • Lastly, bring the caviar out from the refrigerator and place it on the ice. 
  • Place a Mother of pearl spoon next to the caviar.

Notes

Use this recipe as a guide to creating your own caviar platter. You can add more or fewer ingredients. 
Keep the caviar in the refrigerator and take it out for 5 minutes before you serve it.
Make sure you use a non-metal serving spoon for the caviar. 
We recommend reading our tips for serving in the blog post. 
Remember, keep it simple! 

Nutrition

Calories: 620kcal | Carbohydrates: 65g | Protein: 15g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.03g | Cholesterol: 117mg | Sodium: 918mg | Potassium: 895mg | Fiber: 3g | Sugar: 6g | Vitamin A: 768IU | Vitamin C: 17mg | Calcium: 184mg | Iron: 5mg