Homemade Chocolate Almond Milk
Serves: 6 cups
Measurements Ingredients
  • 2 cupsraw soaked almonds
  • 6 cups filtered water
  • 6dried dates, remove the seed
  • 2 tablespoonsvanilla bean paste
  • 1/2 cupunsweetened cocoa powder
  • Pinchsea salt
  1. Soak 2 cups raw almonds in water overnight.
  2. Strain and rinse the almonds thoroughly.
  3. Add the plump 2 cups almonds, 6 cups fresh filtered water, dates, vanilla, salt and cocoa powder in a blender and blend on high for 5 to 10 minutes. Almonds must be incredibly fine and chopped.
  4. Pour the mixture into a nut milk bag, over a bowl (preferably with a spout) and squeeze until all of the liquid is out. This will take at least 10 minutes.
  5. Pour into a carafe and refrigerate.

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