Easy Entertaining: Chocolate-Dipped Spoons
- Semisweet Chocolate
- In a double broiler, melt 1 cup semisweet chocolate and 1 cup milk chocolate together.
- Prepare a baking sheet covered with parchment paper to set the spoons on.
- When the chocolate is fully melted, dip the spoons in the chocolate and then place on the parchment paper to cool.
- Before fully cooled, add the garnishes.
- Then let the spoons cool completely until hardened.