Easy tutorial for making chocolate dipped spoons for coffee and desserts!
How charming are these chocolate-dipped spoons?! They’re beyond easy to make in just a few steps. Chocolate-dipped spoons are great for after-dinner cappuccinos (they look really beautiful presented on a platter!) or for pairing with a delicious dessert.
We topped them with pansies, crushed freeze-dried raspberries, hibiscus, and light pink chocolate. There are endless ways of adding a garnish to these!
How to Make Chocolate Dipped Spoons
1 — In a double boiler, melt 1 cup semisweet chocolate and 1 cup milk chocolate together.
2 — Prepare a baking sheet covered with parchment paper to set the spoons on.
3 — When the chocolate is fully melted, dip the spoons in the chocolate and then place them on the parchment paper to cool.
4 — Before fully cooled, add the garnishes. Then let the spoons cool completely until hardened.
A perfect drink you can pair these dipped spoons with is this Homemade Chocolate Almond Milk.
How do you use a chocolate spoon?
With a chocolate spoon, you can turn any cup of coffee or hot cocoa into an amazing mocha. The rich flavor will delight your taste buds, and the dessert-like feel is perfect for when sweet cravings strike!
You can also use white chocolate to make these as well.
These spoons are the perfect addition to any party! They add a touch of elegance and fun, and they’re so easy to make. All you need is some chocolate and a few simple ingredients that you probably have in your kitchen already. So go ahead and give them a try – we promise that everyone will love them!
More Chocolate Recipes
Let us know if you make these chocolate spoons to use for your ice cream or coffee! They are super fun to make and add a lot of charm!
Chocolate Dipped Spoons Recipe
- 1 cup semi sweet chocolate
- 1 cup milk chocolate
- In a double boiler, melt 1 cup semisweet chocolate and 1 cup milk chocolate together.
- Prepare a baking sheet covered with parchment paper to set the spoons on.
- When the chocolate is fully melted, dip the spoons in the chocolate and then place on the parchment paper to cool.
- Before fully cooled, add the garnishes. Then let the spoons cool completely until hardened.