How charming are these chocolate-dipped spoons?! And they’re beyond easy to make, in just a few steps, which is why they’re easy entertaining at its best! Chocolate-dipped spoons are great for after dinner cappuccinos (they look really beautiful presented on a platter!), or for pairing with a delicious dessert. We topped them with pansies, crushed freeze-dried raspberries, hibiscus, and light pink chocolate. There are endless ways of adding a garnish to these!
Chocolate-Dipped Spoons
In a double broiler, melt 1 cup semisweet chocolate and 1 cup milk chocolate together.
Prepare a baking sheet covered with parchment paper to set the spoons on.
When the chocolate is fully melted, dip the spoons in the chocolate and then place on the parchment paper to cool.
Before fully cooled, add the garnishes. Then let the spoons cool completely until hardened. Enjoy!
Mary Costa Photography says
January 20, 2016 at 9:00 amEden, I LOVE these!! What an awesome (and pretty) idea!
Eden says
January 20, 2016 at 10:15 amThanks Mary!!! You’re the sweetest!!! XOXOXO
Marylyn says
February 2, 2016 at 6:04 pmWhere are the spoons from?
Eden says
February 2, 2016 at 7:36 pmHi! The gold ones are from Pier 1 and the copper are from Fortessa!
Bidisha says
May 4, 2016 at 9:22 amDelightful!
Eden says
May 5, 2016 at 5:05 pmThank you!!
Jade says
August 19, 2018 at 6:26 amWhat are the garnishes?