These delicious homemade fudge recipe, only needs 5 ingredients! The creamy white chocolate blends with alluring swirls of bitter sweet fudge and tangy raspberry puree. Perfect for Valentine’s Day or just as a nice treat!
Looking for more chocolate recipes try my homemade chocolate truffles and coconut chocolate truffles!
Every day and every breath is a gift, so why not celebrate and eat fudge?! And with this fudge recipe, making it has never been so easy. There are only 5 ingredients in this raspberry marble fudge… well, not including water.
That doesn’t count, right? And it only takes about 10 minutes to make. The combo of white chocolate and semi-sweet chocolate fudge with swirls of raspberry puree is delicious. It’s a perfect recipe to whip up for Valentine’s Day to bring to work for co-workers or a quick dessert for your hunny!
How to Make Homemade Fudge
- Blend ½ cup fresh raspberries until smooth; set aside.
- Melt white chocolate with 7 oz sweetened condensed milk, 1 tsp vanilla, and 1 tbsp water in the microwave (35-40 sec). Stir and reheat if needed. Repeat for semi-sweet chocolate.
- Prepare an 8×8 pan with parchment paper and a light spray of cooking oil.
- Layer melted semi-sweet chocolate, a small amount of raspberry puree, then white chocolate. Repeat.
- Chill in the fridge for 30 minutes until set.
- Cut into squares and enjoy!
Eden’s Recipe Tips
Stick to using a microwave for melting the chocolate, if possible. The advantage of using a microwave is that the mixture will not stick to the bottom of the pan during cooking.
Ideally, use a candy thermometer to check if the fudge is done.
Spray your baking tray with cooking oil, before pouring in your fudge mixture.
If you want to slice the fudge neatly, use a long knife.
Check Out These Other Delicious Chocolate Dessert Recipes
The Most Delicious Chocolate Chip Cookie Pie Recipe
Chocolate Toffee Cupcakes With Buttercream Frosting
Homemade White Chocolate Matcha Donuts
Decadent Chocolate Souffles For Two
If you have tried this homemade fudge recipe, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!
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Raspberry Marble Fudge Recipe
Ingredients
- 12 ounces white chocolate, either chips or chopped
- 12 ounces semi-sweet chocolate, either chips or chopped
- 14 ounce can of sweetened condensed milk
- 2 teaspoons vanilla
- 1/4 cup pureed raspberries
- 2 tablespoons water
Instructions
- Add 1/2 cup fresh raspberries in a blender and blend until pureed. Set aside.
- Melt the white chocolate, with 7 ounces sweetened condensed milk, 1 teaspoon vanilla and 1 tablespoon water in a microwave for about 35-40 seconds on high. Stir and if it needs more melting, microwave it again for a few more seconds. Do the same to the semi-sweet chocolate.
- Cover the bottom of an 8×8 pan with parchment paper. Spray the bottom and sides with cooking oil.
- Add a layer of melted semi-sweet chocolate, then a small layer of raspberries, then a layer of white. Repeat.
- Set in the refrigerator for 30 mins until the chocolate becomes thick. Cut into squares and enjoy!
How long can this last outside the fridge?
Fudge can last about 2 weeks in the fridge.
Heya,
Just reading through your recipe. What temperature does the fudge need to be cooked to? When u say microwave, that’s just a standard one? I’m in England and I know some things are slightly different. Do you freeze or fridge the fudge?
Thank you
Olivia X
This was so easy! My 3 year old and I just whipped up a batch. We didn’t have raspberries so we just left them out. I can’t wait until it’s set – yummy!
Hi! This looks AMAZING!! I do have a question though… : how long will it keep (considering the raspberry purée is not cooked)? Thanks!
This fudge sounds amazing – the perfect combo of raspberries & chocolate…thanks!