Continuing with our Apothic wine cocktail series, this refreshing ginger and lemon white wine cocktail is definitely one to try! It’s made with white wine, pisco, ginger and lemon juice. The flavors are a beautiful union of sweet and tangy with a little spice from the ginger. This white wine cocktail is extremely easy to make and perfect all year round!
Refreshing Ginger and Lemon White Wine Cocktail
1 cup Apothic White
1 1/4 ounce fresh-squeezed lemon juice
1 ounce Pisco
1 ounce ginger simple syrup (recipe below)
Combine all of the ingredients in a cocktail shaker with ice and shake for 20 seconds. Strain over a glass filled with ice. Garnish with a lemon wedge or candied ginger.
Ginger Simple Syrup
1 cup water
1 cup sugar
3 tablespoons chopped ginger
Bring sugar and water to a boil for a few minutes, then add in the ginger. Continue to simmer for 10 minutes. Remove from the heat and let the ginger infuse in the syrup for 20 minutes. Strain the simple syrup through a sieve and into a bottle to save!