Combined with Apothic White Wine, the flavors of lemon and ginger are a beautiful union of sweet and tangy with a little spice creating the perfect White Wine Cocktail
Continuing with our Apothic wine cocktail series, this refreshing ginger and lemon white wine cocktail is definitely one to try! It’s made with white wine, pisco, ginger and lemon juice. The flavors are a beautiful union of sweet and tangy with a little spice from the ginger. This white wine cocktail is extremely easy to make and perfect all year round!
How To Make this White Wine Cocktail – Step By Step
For the cocktail
- Combine all of the ingredients in a cocktail shaker with ice and shake for 20 seconds.
- Strain over a glass filled with ice.
- Garnish with a lemon wedge or candied ginger.
For the syrup
- Bring sugar and water to a boil for a few minutes, then add in the ginger. Continue to simmer for 10 minutes.
- Remove from the heat and let the ginger infuse in the syrup for 20 minutes.
- Strain the simple syrup through a sieve and into a bottle to save!
An Easy White Wine Cocktail
This white wine cocktail is really invigorating, with a nice spice kick from the ginger simple syrup. Plus it’s really easy to make, just 4 ingredients, shake em up and you are done!
It’s perfect to whip up for parties or last minute gatherings round yours!
Simple Syrup
Simple syrup is a staple for many cocktails, it creates a lovely dpeth of flavors, that elevates drinks from just a mix of alcohol to a, taste bud pleasing, cocktail!
And simple syrup is really…..simple to make! The syrup for this white wine cocktail has ginger infused in it, giving the drink it’s lovely, warm and spicy kick.
You may well have syrup left over. You can keep basic simple syrup in an airtight container in the refrigerator for up to 3-4 weeks, or 1-2 weeks for flavored simple syrups.
Pisco in this White Wine Cocktail
Along with the zesty lemon and warming ginger syrup, I’ve also added pisco.
Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain.
The taste is much like the smell – grape, with hints of something a little bit sharp and exciting, like a not-so-sweet apple. The aftertaste is lovely – mostly sweet, with those grape and apple notes. It works perfectly in this whit e wine cocktail.
Top Tips for this Ginger and Lemon White Wine Cocktail
- Use fresh squeezed lemon juice.
- Shake in a cocktail shaker with ice, when the shaker is completely cold, the drink is mixed.
- Let your simple syrup rest for at least 20 minutes, to allow the ginger to infuse.
- Serve with lemon wedge and a piece of candied ginger.
Check Out These Other Charming Cocktail Recipes
Mango Agave Wine Blended Cocktail
Made in France Benedictine Cocktail
Red Wine Spritzer by Dinner, Dishes and Desserts
Rose Lemonade by Dessert For Two
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Refreshing Ginger and Lemon White Wine Cocktail
Ingredients
For the cocktail
- 1 cup Apothic White
- 1 1/4 ounce fresh-squeezed lemon juice
- 1 ounce Pisco
- 1 ounce ginger simple syrup, recipe below
For the Ginger Simple Syrup
- 1 cup water
- 1 cup sugar
- 3 tablespoons chopped ginger
Instructions
For the cocktail
- Combine all of the ingredients in a cocktail shaker with ice and shake for 20 seconds. Strain over a glass filled with ice. Garnish with a lemon wedge or candied ginger.
For the syrup
- Bring sugar and water to a boil for a few minutes, then add in the ginger. Continue to simmer for 10 minutes. Remove from the heat and let the ginger infuse in the syrup for 20 minutes. Strain the simple syrup through a sieve and into a bottle to save!
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