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The Best Pumpkin Panna Cotta Recipe

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If you like pumpkin pie and easy desserts this Pumpkin Panna Cotta Recipe is going to be a new fall favorite!! Panna Cotta originated from Italy and has the texture of a very creamy pudding. The name means “cooked cream” in Italian since the main ingredient in it is heavy cream… don’t worry, it’s served in small portions! Personally, I like it much better than pudding since it has a much more rich, creamy taste and smooth texture. I’m pretty proud of how this pumpkin one turned out. It literally tastes like a pumpkin pie, but without the hassle of making one. It has all the delicious spices and pumpkin flavors and then it’s topped with crush almonds, walnuts and garnished with cinnamon! I’m for sure going to make this for Thanksgiving! Recipe below!

Recipe
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The Best Pumpkin Panna Cotta
Author: 
Serves: 6
 
Measurements Ingredients
  • 1 cupwhole milk
  • 1 tablespoonunflavored powdered gelatin
  • 3 cupsheavy whipping cream
  • 1 cuppumpkin puree
  • 1/2 cup]honey
  • 2 tablespoonssugar
  • 1 teaspoonpumpkin pie spice
  • Pinchsalt
Directions
  1. In a heavy sauce pan, pour in the milk.
  2. Sprinkle the gelatin over the top of the milk.
  3. Let stand for 3 to 5 minutes to soften the gelatin, whisk.
  4. Whisk over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, pumpkin, honey, sugar, pumpkin pie seasoning and salt.
  5. Stir until the sugar dissolves 7 minutes and it comes to a soft boil. Watch carefully as it will boil over.
  6. Remove from the heat.
  7. Pour into 6 glasses so that they are ½ full.
  8. Cool slightly. Refrigerate until set, at least 6 hours.
 
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2 responses to The Best Pumpkin Panna Cotta Recipe

  1. October 18, 2017

    Looks delicious and sooo pretty *.*

    XX Kathy

    1. Eden
      October 18, 2017

      Thank you Kathy!!

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