If you like pumpkin pie and easy desserts this Pumpkin Panna Cotta Recipe is going to be a new fall favorite!! Panna Cotta originated from Italy and has the texture of a very creamy pudding. The name means “cooked cream” in Italian since the main ingredient in it is heavy cream… don’t worry, it’s served in small portions! Personally, I like it much better than pudding since it has a much more rich, creamy taste and smooth texture. I’m pretty proud of how this pumpkin one turned out. It literally tastes like a pumpkin pie, but without the hassle of making one. It has all the delicious spices and pumpkin flavors and then it’s topped with crush almonds, walnuts and garnished with cinnamon! I’m for sure going to make this for Thanksgiving! Recipe below!