This is the most delicious and easiest recipe for guilt-free, keto hot chocolate! Using only a few ingredients and a natural, zero sugar sweetener you can sip this without any guilt!
How to Make Keto Hot Chocolate
Table of Contents
This hot chocolate couldn’t be easier! Only 4 simple ingredients and you’ll have yourself a healthy version of hot cocoa!
Ingredients
Unsweetened almond milk or unsweetened coconut milk
Unsweetened cocoa powder
2 cinnamon sticks
Pure Via® sweetener
Directions
- Warm the almond milk in a saucepan.
- Mix the unsweetened cocoa, cinnamon sticks, and Pure Via® into the milk and heat on medium-low for about 10 minutes.
- Whisk to blend together and melt the cocoa powder.
- While that is heating, whip heavy cream or coconut cream in an electric mixer with the whisk attachment and beat until thick.
Zero Sugar and Calorie Sweetener
There are many zero-calorie, no sugar sweeteners on the market now. However, we made this keto hot chocolate with Pure Via.
Pure Via®, an all-natural, non-GMO sweetener from Stevia to sweeten the cocoa. The zero-calorie packets dissolve quickly into the hot or cold liquid making them so easy to use.
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Homemade Chocolate Almond Milk
Top the hot chocolate off with a healthy keto whipped cream! You can just whip heavy cream in a mixer until thick and then sprinkle cinnamon over the top.
Furthermore, try this recipe for thick and rich keto whipped cream.
Let us know if you make this keto hot chocolate! Please leave a review and comment below.
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Guilt Free Cinnamon Hot Chocolate
Ingredients
Cinnamon Hot Chocolate
- 2 cups unsweetened almond milk, or unsweetened coconut milk
- 2 tbsp unsweetened cocoa
- 2 cinnamon sticks
- 15 g Pure Via® sweetener, comes in little packets
Topping
- 1/4 cup whipped cream, whip heavy cream or coconut cream in a blender with a whisk until thick. Use 1/2 cup and save for extra.
- 1/4 tsp ground cinnamon
Instructions
- Warm the almond milk in a saucepan.
- Mix the unsweetened cocoa, cinnamon sticks and Pure Via® into the milk and heat on medium-low for about 10 minutes.
- Whisk to blend together and melt the cocoa powder.
- While that is heating, whip heavy cream or coconut cream in an electric mixer with the whisk attachment and beat until thick.
Wow! Those hot chocolates look incredible! Love the touch of cinnamon too!
I just made a batch of biscotti and I’m thinking this will go perfecly. 🙂 Such a nice idea to add cinnamon sticks!
Yes!! That sounds so good!!