We’re dreaming of fall apple picking with these cast iron olive oil and apple cakes! We’ve made an incredible olive oil cake recipe before and it turned out so good!! So we’ve slightly altered the recipe, adding pressed apple cider (can’t wait to make a trip here again!), and baked sliced apples inside the cake! It was originally adapted from this delicious recipe from Food52, but baking it in a cast iron skillet adds so much rustic charm and tastes even better…. such a delicious recipe, perfect for this time of year. The olive oil makes the cake so moist and without heavy frosting, you feel like you can eat the entire cake! Also, for a fun entertaining idea, we divided the batter into four mini cast iron skillets. I use these ones and love them. If you prefer, you can make one large cast iron cake too. Serve with a scoop of vanilla ice cream on top and it’s good eatin’!