It’s always enjoyable to add a little unexpected touch to a meal and infusing salt is the perfect way to do it! Just like infused sugar, there’s a myriad of ways you can use infused or flavored salt too. Add herbs, berries, spices or zests to salt create subtle flavors, beautiful colors and a variety of textures. They can be used for savory recipes, desserts, margarita rims, to garnish dishes or to place out during a dinner party. I made a red wine-infused salt, Earl Grey-infused salt, a lime salt and lavender-infused salt and they all turned out fabulous! I especially love the red wine salt, as it has a beautiful shade of pink and the Earl Grey salt because of the texture and perfect flavor it adds to the salt. I’ve also made raspberry and pomegranate salt for cookies and they turned out great too! Just get creative with making these flavored salts and happy infusing!