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Easy Entertaining: Chocolate-Dipped Spoons

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How charming are these chocolate-dipped spoons?! And they’re beyond easy to make, in just a few steps, which is why they’re easy entertaining at its best! Chocolate-dipped spoons are great for after dinner cappuccinos (they look really beautiful presented on a platter!), or for pairing with a delicious dessert. We topped them with pansies, crushed freeze-dried raspberries, hibiscus and a light pink chocolate. There are endless ways of adding a garnish to these!

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Easy Entertaining: Chocolate-Dipped Spoons
Author: 
 
Ingredients
  • Semisweet Chocolate
  • Milk
  • Spoons
Instructions
  1. In a double broiler, melt 1 cup semisweet chocolate and 1 cup milk chocolate together.
  2. Prepare a baking sheet covered with parchment paper to set the spoons on.
  3. When the chocolate is fully melted, dip the spoons in the chocolate and then place on the parchment paper to cool.
  4. Before fully cooled, add the garnishes.
  5. Then let the spoons cool completely until hardened.
 
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Comments

18 responses to Easy Entertaining: Chocolate-Dipped Spoons

  1. January 20, 2016

    Eden, I LOVE these!! What an awesome (and pretty) idea!

    1. Eden
      January 20, 2016

      Thanks Mary!!! You’re the sweetest!!! XOXOXO

  2. Marylyn
    February 2, 2016

    Where are the spoons from?

    1. Eden
      February 2, 2016

      Hi! The gold ones are from Pier 1 and the copper are from Fortessa!

  3. Bidisha
    May 4, 2016

    Delightful!

    1. Eden
      May 5, 2016

      Thank you!!

  4. Jade
    August 19, 2018

    What are the garnishes?

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