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If you’ve always struggled with making a salad to go with your meal, you must try this simple arugula salad that goes with everything. It’s so easy topped with a delicious dressing, and can be paired with most meals!
If you’re looking for more salads try my Classic Wedge Salad and Easy And Delicious Taco Salad.
Pin this now to find it later
Pin ItOkay, I had to share this ridiculously easy arugula salad because it goes with literally everything. I always forget the salad when I cook, and then I’m like… great, no greens.
This one has saved me more times than I can count. It takes minutes to throw together and somehow makes any meal feel more put together. Try it with my ham and cheese sliders – so good!
Arugula Salad Ingredients
Arugula: Peppery, fresh, and full of flavor. You can use regular or baby arugula- both work great.
Olive Oil: A good-quality extra virgin olive oil brings it all together. Lemon-infused olive oil adds a fun twist.
Fresh Lemon Juice: Bright and zesty, it gives the salad a refreshing tang that complements the arugula.
Shaved Parmigiano-Reggiano: Salty, nutty, and rich. The shaved texture melts into the greens perfectly.
Salt and Pepper: Just a pinch to season and bring out all the flavors. Simple but so necessary.
How to Make
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Set aside.
- Place the arugula in a large salad bowl.
- Just before serving, pour the dressing over the greens and toss gently to coat.
- Top with shaved Parmigiano-Reggiano and serve immediately.
Recipe Tips
Use lemon infused olive oil for extra zest!
Use the freshest ingredients you can and preferably organic arugula.
Use freshly squeezed lemon juice for the best flavor.
Make sure to thoroughly toss the green, to coat them fully.
Let me know how much you love this salad by leaving a comment below!
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Simple Arugula Salad
Ingredients
- 14 ounces arugula greens , you can use baby arugula too
- 1/4 cup olive oil , Regular extra virgin olive oil is good. You can also use a lemon infused olive oil, which is so good!
- 1/4 cup fresh squeezed lemon juice
- 1/2 cup shaved Parmigiano-Reggiano
- 1 pinch salt and pepper
Instructions
- In a bowl, combine the lemon juice, olive oil and salt and pepper. Stir and set aside.
- Add the arugula greens in a salad bowl, pour the dress over the top before serving. Toss to coat the greens. Add the cheese over the top.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
