How charming are these chocolate-dipped spoons?! And they’re beyond easy to make, in just a few steps, which is why they’re easy entertaining at its best! Chocolate-dipped spoons are great for after dinner cappuccinos (they look really beautiful presented on a platter!), or for pairing with a delicious dessert. We topped them with pansies, crushed freeze-dried raspberries, hibiscus and a light pink chocolate. There are endless ways of adding a garnish to these!
In a double broiler, melt 1 cup semisweet chocolate and 1 cup milk chocolate together.
Prepare a baking sheet covered with parchment paper to set the spoons on.
When the chocolate is fully melted, dip the spoons in the chocolate and then place on the parchment paper to cool.
Before fully cooled, add the garnishes. Then let the spoons cool completely until hardened. Enjoy!