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5 Ingredient Dark Chocolate Coconut Truffles

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You won’t feel guilty eating these decadent 5 ingredient dark chocolate coconut truffles! They’re absolutely delicious and guilt-free because this homemade truffle recipe uses only coconut oil, dark chocolate, vanilla, sea salt and a little water!! I think we can pretty much call these healthy, right?! A bit of dark chocolate is always good for the soul and of course coconut oil is all around good for you, so eat up! To give the truffles a pretty topping, we rolled each one in coconut shavings and a strawberry dust we made using freeze-dried strawberries. You can also roll them in chopped nuts too or your favorite topping! Enjoy!

Recipe
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5 Ingredient Dark Chocolate Coconut Truffles
Author: 
Serves: 20
 
Measurements Ingredients
  • 8 ouncesdark chocolate (70% proof or more)
  • 1/4 cupcoconut oil
  • 3 tablespoonswater
  • 1½ teaspoonpure vanilla extract
  • 1/2 teaspoonsea salt
Directions
  1. Roughly chop the chocolate.
  2. Over a double broiler melt the chocolate, water and coconut oil on low, stirring constantly.
  3. Stir in vanilla and sea salt.
  4. Transfer the mixture into a nonstick 8 x 8 pan.
  5. Refrigerate for at least 2 hours. You can leave it over night as well, just cover it.
  6. Scoop 1-inch balls and roll in coconut shavings or crumbled freeze dried berries.
  7. Before serving, let them sit at room temperature.
 
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