Holiday Biscotti with Cranberry and Pistachios


CranberryBiscotti_1CranberryBiscotti_2CranberryBiscotti_4CranberryBiscotti_5Cookie week continues with a recipe my mother-in-law has been making for years! She originally saw the recipe in Bon Appétit and it’s been a family favorite ever since. Even though they’re not a Sugar and Charm original recipe, I wanted to share them because they’re by far the best homemade Biscotti I’ve ever had. The flavors of lemon, vanilla and aniseed mixed with chewy cranberries and pistachios makes them very unique and  festive!! And dipping them in white chocolate takes them to another level! You can make them ahead of time and freeze for Christmas morning! Find the recipe at Bon Appétit!

Click here for the Holiday Biscotti Recipe!

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4 responses to Holiday Biscotti with Cranberry and Pistachios

  1. rae
    December 9, 2014

    Thanks for a lovely recipe. These biscottis look absolutely amazing!

    rae of love from berlin

    1. Eden
      December 9, 2014

      You’re welcome Rae!! Thanks for the sweet comment 🙂

  2. Ann
    December 9, 2014

    Mmmmm, I’m thinking of all the different items I could try adding to these!

    1. Eden
      December 9, 2014

      Yes!! So many options 🙂 These are by far my favorite EVER!!!

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