This Chocolate Zucchini Cake recipe is hands down one of our favorites! It seems weird to put shredded zucchini in a cake, right?! But the cake is incredibly moist (oil, butter and sour cream will do that too!) and the flavor is rich and perfectly chocolatey! You can’t really taste the zucchini, but it makes the cake even more moist and you’re eating veggies… who would’ve thought?! Truly, this chocolate zucchini cake is a 5 star recipe that you have to try! I made the cake into a sheet cake with sprinkles, making it the quintessential birthday cake! I’m really into sheet cakes lately because they’re easy, no fuss and I love serving that perfect square piece of cake with a side of ice cream. It’s classic and conjures up nostalgic memories of my childhood. The frosting is whipped chocolate buttercream and has a creamy, melt-in-your-mouth texture. It’s a recipe I’ve used and trusted for a long time. I have a feeling this cake is going to be requested for many, many years and I have no problem making it for my “zucchini loving” kids! Enjoy!!