If you’re looking for the best cake flour recipes, look no further! We’ve rounded up some great recipes using this specialty flour. We’re also sharing an easy way to make your own cake flour.
Cake flour is a type of all-purpose flour that is specifically designed for cakes and other delicate baked goods. It is made from softer wheat than all-purpose flour, which gives baked goods a more tender crumb and soft texture.
I have always been a baker. I love the science of it, the way you can follow a recipe to the letter and end up with something that tastes completely different depending on what small change you made.
So years ago when I came across a recipe that called for cake flour, I was intrigued. This flour is milled to a finer texture than all-purpose flour, and it contains less gluten. As a result, cakes made with cake flour are often lighter and more tender than those made with all-purpose flour.
I decided to give it a try in and made this 1,2,3,4 pound cake. The results were amazing! The cake was fluffy and light, with a delicate flavor and a soft, tender texture.
History of Cake Flour
Cake flour has been around since the 19th century when it was first introduced by English millers. It quickly became popular in America, where it was used in a variety of cakes and pastry recipes. Today, it is still made from soft wheat and is milled to a fine texture and fine consistency. It is available at your local grocery store in the baking aisle and makes super tender cakes.
What is cake flour?
Cake flour is a type of all-purpose flour that is specifically designed for cakes and other delicate baked goods. It is made from softer wheat than all-purpose flour, which gives baked goods a more tender crumb. If you’re making a classic white cake it will most often use cake flour.
How to Use Cake Flour
When using cake flour, it’s important to follow the recipe closely. Cake flour is often combined with other ingredients like baking powder and salt, so it’s important to add these ingredients in the correct order and proportion. It can also be substituted for other types of flour in a recipe, but it’s important to keep the proportions the same.
Best Cake Flour Recipes
Cake flour is most often used in cake recipes, however, it can be used in some cookies as well. Here are our favorite cake flour recipes:
The Best Lavender Cake
This cake has a light and fluffy texture. The entire cake is infused with the delicate flavor of lavender. It’s perfect for a summer party or afternoon tea.
Best Buttermilk Cake Recipe
This cake is moist, fluffy, and has a delicious buttery flavor. It’s perfect to serve year-round.
Classic Vanilla Cupcakes
This is the best vanilla cake recipe! These cupcakes are light, and fluffy, and have a rich vanilla flavor. They’re perfect for any occasion!
Lemon Elderflower Cake
The lemon elderflower cake is a cake that was popularized by former British royal chef Darren McGrady. The cake is made with lemon and elderflower flavors.
Black Velvet Cupcakes
These cupcakes are perfect for Halloween! A fluffy, black cupcake with a dark buttercream frosting.
More Cake Flour Recipes
Here are more of the best recipes with cake flour:
Chocolate Chip Cookies with Cake Flour
Brands of Cake Flour
There are many brands of cake flour available on the market. Some of our favorite brands:
- Swans Cake Flour
- Bob’s Red Mill Cake Flour
- King Arthur Flour Cake flour
- Pillsbury Cake Flour
Easy Cake Flour Substitute + DIY Cake Flour
If you don’t have cake flour on hand, you can easily make your own using this homemade cake flour recipe. It’s made with simple ingredients and is easy to do!
- Remove 2 tablespoons of the flour and put it back in the bag (you won’t need it).
- Next, replace the 2 tablespoons of flour with 2 tablespoons of cornstarch. Cornstarch is an easy substitute.
- Combine both of the ingredients in a mixing bowl. This will make one cup of cake flour.
- Sift the mixture together to ensure that it’s combined evenly.
- Store it in a sealed container.
How to Store Cake Flour
Cake flour should be stored at room temperature in a dry place. We recommend storing it in an airtight container to keep it fresh.
Frequently Asked Questions
Cake flour can be substituted for all-purpose flour in a recipe, but it’s important to keep the proportions the same. For example, if a recipe calls for two cups of all-purpose flour, you would use one cup of cake flour. Cake flour is also often combined with other ingredients like baking powder and salt, so it’s important to add these ingredients in the correct order and proportion.
Cake flour can also be used for cookies, but it will result in a more delicate cookie. If you’re looking for a chewy cookie, it’s best to use all-purpose flour.
We hope you enjoyed this blog post on the best cake flour recipes! Be sure to check
Cake flour is best used in cakes and other delicate baked goods. It’s important to follow the recipe closely when using cake flour, as it is often combined with other ingredients like baking powder and salt. Cake flour can also be substituted for all-purpose flour in a recipe, but it’s important to keep the proportions the same.
No, cake flour is not the same as plain flour. Cake flour is a type of wheat flour that has been milled to a fine powder. It’s often used in cake recipes because it results in a light and fluffy cake. Plain flour is a type of wheat flour that has been milled to a medium powder. It can be used for a variety of baked goods, but it will result in a denser cake.
Is self-rising flour the same as cake flour?
No, self-rising flour is not the same as cake flour. Self-rising flour is a type of wheat flour that has been milled to a fine powder and includes baking powder which is a leavening agent. It’s often used in cake recipes because it results in a light and fluffy cake.
Cake flour is a type of wheat flour that has been milled to a fine powder. It’s often used in cake recipes because it results in a light and fluffy cake.
Does cake flour have a long shelf life?
Yes, cake flour has a long shelf life. When stored properly, cake flour can last for up to two years.
Pastry Flour vs Cake Flour: What’s the Difference?
Pastry flour and cake flour are both types of wheat flour that have been milled to a fine powder. The primary difference is that cake flour has less protein and pastry flour has a higher protein content.
Pastry flour is often used in recipes for pies and pastries because it results in a flaky crust. Cake flour is often used in cake recipes because it results in a light and fluffy cake.
Check out more of our homemade cake recipes and baking tips!
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How to Make Cake Flour + Cake Flour Recipes
Ingredients
- 1 cup all-purpose flour
- 2 tbsp cornstarch
Instructions
- Remove 2 tablespoons of the flour and put it back in the bag . You won’t need it.
- Next, replace the 2 tablespoons of flour with 2 tablespoons of cornstarch. Cornstarch is an easy substitute.
- Combine both of the ingredients in a mixing bowl. This will make one cup of cake flour.
- Sift the mixture together to ensure that it’s combined evenly.
- Store it in a sealed container.
Nutrition
