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How to Make a Toasted Coconut Pineapple Cocktail in a Pineapple Cup

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Toasted Coconut Pineapple Cocktail in Pineapple Cup
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Measurements Ingredients
  • ½ cup shredded coconut for the rim (I toasted it in the oven for a few minutes until golden brown)
  • ¼ cup freshly-squeezed orange juice
  • ¼ cup coconut rum
  • 1¼ ounce dark rum
  • ½ cup pureed pineapple (puree the pineapple you carved out of the middle)
Directions
  1. Shake all of the ingredients in a cocktail shaker with ice for 20 seconds.
  2. Then strain into the pineapple filled with ice.
  3. Garnish the edge of the pineapple with the toasted coconut.
  4. The best way to remove the middle is to cut a circle in the middle, leaving about ½ inch rim around the sides.
  5. Then cut the middle part diagonally and carve it out.
 
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27 responses to How to Make a Toasted Coconut Pineapple Cocktail in a Pineapple Cup

  1. Bonnie Sanders
    May 13, 2014

    This looks so fun and delicious.

    1. Eden
      May 13, 2014

      Thanks Bonnie!

  2. May 13, 2014

    This looks like a tropical paradise vacation in your own backyard!

    1. Eden
      May 13, 2014

      Haha!! Thanks Heather! It’s an easy way to bring the tropics to your home, ha!!

  3. Gina Eckhart
    May 14, 2014

    This works for today. It’s 93 degrees in SF. Makes my mouth water. Thanks for the recipe, Eden! 🙂

  4. So gorgeous! Pinning to my coconut obsession board!
    Can you tell we love coconut?
    Have a marvelous day!
    P.S. Love the photography here.

    http://www.pinterest.com/carmelmoments/coconut-obsession/

    1. Eden
      May 15, 2014

      Thank you so much Melanie!! I’m a little coconut obsessed too, haha! 🙂 Thank you for pinning!

  5. This looks amazing!!!!

    1. Eden
      July 2, 2014

      Thank you!! It tastes even better, haha 🙂

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  9. November 17, 2014

    Thanks for the marvelous posting! I definitely enjoyed
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