Eats & DrinksAppetizers

Jalapeño Beer Nachos

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Everyone loves nachos!! They’re such an enjoyable appetizer to serve when hosting, especially for the Super Bowl!  We made a very easy and delicious nacho recipe for Jalapeño Beer Nachos, using Kettle Brand Jalapeño chips, beer and cheese! Yes, beer! And of course, tossed with yummy toppings like cilantro, sour cream, avocado and peppers. You can’t go wrong with these this nacho recipe!! 

The trick to making these nachos 10 times better was using Jalapeño Kettle Brand Chips instead of regular corn chips… Oh. My. Goodness!! Really there is no comparison. The crispy texture and saltiness of the Kettle Brand Chips is what nachos have been missing! Of course, the jalapeño adds even more flavor, making these some of the most amazing nachos. 

We served this scrumptious nacho recipe in individual cast iron pans and topped them with all the goods! You can add chicken or beef if you prefer as well. And paired with a nice cold beer, you’ll be in nacho heaven! It’s game time!

Recipe
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Jalapeño Beer Nachos
Author: 
Serves: 3
 
Measurements Ingredients
  • 1/2 cup lager beer
  • 8 ounces Monterey jack cheese
  • 8 ounces jalapeño chedder cheese
  • 2 tablespoons butter
  • 1/4 cup whole milk
  • 1 bagKettle BrandJalapeño chips
  • ToppingsCilantro, Peppers, Sour Cream, Avocado, Tomatoes, Beans
Directions
  1. In a medium sauce pan, heat the beer until simmering.
  2. Add in the milk and butter and melt on low. Do not boil.
  3. Slowly add in the cheese and stir with a wooden spoon, until it’s all melted.
 

This post is sponsored by Kettle Brand Chip.

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3 responses to Jalapeño Beer Nachos

  1. Boy does this sound delicious!

    Xx Taylor
    http://lightscameracatwalk.com

    1. Eden
      February 3, 2017

      Thank you Taylor!!! XOXO

  2. February 8, 2017

    These just look absolutely delicious! I’m a big nachos fan and love the Jalapeño Kettle Chips.

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