Alright, it’s been about 85 degrees in LA the past week, but on the day I made these there were clouds in the sky and fall was in the air. I think it was a sign that my hot chocolate on a stick would turn out delicious! And since it’s freezing here at night, we even enjoyed a cup with almond milk, whipped cream and some salted caramel. I love the concept of hot chocolate on a stick because it’s a unique way of serving it and you can make them ahead of time, so you only have to boil the milk. This recipe is a mix of dark and milk chocolate, sweetened with honey and a little vanilla extract. It’s the perfect combo for a rich, very chocolaty and lightly-sweetened hot cocoa. If you like it sweeter, add more honey. You can also drizzle a little caramel over the top and sprinkle with a dash of sea salt.