I absolutely love this classic banana cake recipe. It’s one I’ve been making for years (adapted from Ina!) and it’s always a hit anytime I serve it. The cake is incredibly moist with sour cream and vegetable oil in the recipe and I swear those 2 ingredients make the moistest cakes! I also enjoy a banana cake recipe that’s no fuss and this one is just that. It’s very easy to make and after the cake is done and cooled, I piled whipped cream cheese frosting over the top! It’s so yummy!
For an easy and charming way to decorate the cake, add sliced bananas, Heath Bar toffee chips and a few dried flowers on top of the cake to garnish it.
Look how yummy that cream cheese frosting looks! Only 4 ingredients too!
You can see the mashed banana here and how delicious it is! If you make this delicious recipe, please let me know in the comments how it turns out!