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Home » Eats & Drinks » The Best Coconut Loaf Cake

The Best Coconut Loaf Cake

Published on March 4, 2020 Updated on May 2, 2022 by Eden

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This coconut loaf cake is buttery and full of coconut flavor! It’s easy to make and has a 3 ingredient homemade coconut glaze poured over the top. The perfect recipe for brunch and Easter!

coconut loaf cake with a slice taken off.

In the fall we are obsessed with making our pumpkin loaf and starting in spring, we’re all about using coconut in our recipes! The tropical flavor makes us excited for warmer days, sitting outside with a coconut rum pineapple popsicle or a coconut margarita in hand and enjoying the beautiful spring evenings!

If you’re looking for a deliciously, sweet and buttery bread to add to your spring menu you must try this coconut loaf cake! It’s the perfect dessert to add to your brunch menu.

Loaf cake with coconut glaze poured over the top.

You may also love our monkey bread recipe as well as monkey bread muffins for brunch too!

Coconut Loaf Cake Video

Table of Contents

  • Coconut Loaf Cake Video
  • What Is a Loaf Cake?
  • How to Make a Coconut Loaf Cake
  • Ingredients
  • Tips for Making a Loaf Cake
  • How to Make Coconut Glaze
  • Ingredients for Coconut Glaze
  • Removing the Loaf Cake
  • How can you tell if a cake is done without a toothpick?
  • Loaf Pan
  • When to Serve this Coconut Loaf Cake
  • What to Serve with Coconut Loaf Cake
  • Frequently Asked Questions
  • Is Loaf Cake the Same as Pound Cake?
  • More Cake Recipes You’ll Love!
  • Coconut Loaf Cake
    • Ingredients
      • Coconut Glaze
    • Instructions
      • Coconut Glaze
    • Notes
    • Nutrition

What Is a Loaf Cake?

A loaf cake is a buttery, moist cake. It usually features fruit flavors such as strawberry, pumpkin, and, in this case, coconut. Then it’s usually topped with a glaze or icing and served at room temperature.

It gets its name because it’s made in a bread loaf pan.

Canned coconut milk, eggs, shredded coconut and flour on a marble table.

How to Make a Coconut Loaf Cake

Ingredients

  • Butter – Unsalted butter. Use good quality butter when making this recipe.
  • Granulated Sugar – Used to sweeten this loaf cake.
  • All-Purpose Flour – We love King Arthur Flour for our recipes.
  • Baking Powder – This helps the loaf rise.
  • Eggs – Use organic eggs if possible. Eggs help stablize and add moisture to the recipe.
  • Vanilla Extract + Almond Extract – Both should be pure extracts.
  • Unsweetened Coconut Milk – Canned coconut milk is great.
  • Shredded Coconut – Any brand of shredded coconut you like.
  • Salt – Enhances the flavor of other ingredients.
batter in a white ceramic loaf pan

Tip: Leave a small amount of parchment paper hanging out for easy removal of the loaf.

Golden brown coconut loaf cake in a ceramic loaf pan.

Tips for Making a Loaf Cake

  • Always use the highest quality ingredients when making loaf cake. This means, whole butter, good flour, organic eggs, and good quality extracts.
  • Use a ceramic loaf pan for even baking.
  • We estimate the cooking time to be 60-70 minutes. However, everyone’s oven is different so check the loaf after 50 minutes. Always use a toothpick to check the center before removing the loaf from the oven.
  • Use room temperature ingredients when possible.
  • Always scrape down the sides and bottom of the bowl.

The pan you use affects the cooking time. Glass, tin, or ceramic are all completely different materials and the cooking time will vary depending on this.

We personally like the ceramic loaf pan and the cake does bake a little quicker when using it. The bottom line is, bake the cake until it’s done! The middle will rise and the cake will be done.

Coconut glaze dripping off a slice of coconut bread

How to Make Coconut Glaze

The coconut glaze is created with only 3 simple ingredients, one bowl, and no mixer! It’s poured over the top of the loaf and adds a little extra sweetness and flavor.

If you don’t want to make this glaze, you can also try our homemade caramel sauce over the top.

Powdered sugar and coconut milk on a measuring cup.

Ingredients for Coconut Glaze

Coconut Milk – Use the leftover milk in the can from the loaf.

Confections’ Sugar – Used to sweeten glaze and frostings.

Vanilla Extract – Enhances and adds flavor.

Pro Tip – Use canned coconut milk as it’s different from the coconut milk you drink in the carton. Canned is thicker and has more coconut fat.

Coconut bread with a side of glaze

Removing the Loaf Cake

When the loaf cake is done, you serve it from the pan, with the glaze poured over the top OR remove the loaf cake from the pan, serve it on a small platter and pour the glaze over it.

The easiest way to remove the loaf cake is by pulling it up on the two sides of the parchment paper. This is why we always suggest leaving a small amount at the top to grab for easy removal.

How can you tell if a cake is done without a toothpick?

Insert the toothpick into the center of the cake and if the toothpick comes out clean the cake is done. If it comes out with batter, the cake needs more time to cook.

If you take the loaf out too early it will fall in the center. However, we personally do like to take it out about a minute before it is fully done cooking so it’s not overcooked.

Additionally, you don’t have to have a toothpick to test the center. A clean sharp knife will work as well.

loaf cake on a platter, an empty loaf pan and a piece of parchment paper.

Loaf Pan

A loaf pan is a rectangular pan that is used for baking bread and loaves. If you like to bake, it’s a good idea to invest in one good loaf pan that you will have forever.

Our favorite is Emile Henry’s ceramic pan. It’s made from Burgundian clay, which absorbs, distributes, and retains heat evenly, so bread and casseroles bake and brown to perfection.

When to Serve this Coconut Loaf Cake

This buttery loaf cake is perfect for so many occasions! Here are a few of our favorites:

Easter Brunch

Easter

Tea Party

Spring Snack

Mother’s Day Brunch

Potluck

What to Serve with Coconut Loaf Cake

We love this recipe year-round! Here are some recipes you can serve with this coconut bread:

  • Fruit platter and fruit dip.
  • Any of these delicious brunch recipes.
  • Smoothies
  • Serve it with one of our fabulous brunch cocktail recipes!
Homemade coconut loaf cake with a coconut glaze and topped with shredded coconut.

Frequently Asked Questions

The challenge that every baker faces is learning how to get each of their favorite recipes perfect. This often takes years of practice. Many bakers will tell you some recipes are more fickle than others.

How, for example, do you make the perfect coconut loaf cake? What prevents it from drying out in the oven? What’s the best pan to bake it in?

These are excellent questions that experienced bakers ask themselves before starting a new recipe. Read on for some great baking tips and answers to your coconut loaf questions.

Why Is My Coconut Cake Dry?

A dry loaf cake is a problem many bakers discover when trying a new recipe. There are two reasons why you might find your fresh-baked coconut cake dry:
Too much flour
Baked too long
Both of these issues either absorb or evaporate the liquid in the batter. As a result, you find your coconut cake dry when you pull it out.

How Do You Store a Coconut Loaf?

Your loaf cake doesn’t have preservatives in it, so it’s best to eat it quickly if you want it to stay on your kitchen counter until it’s gone. Otherwise, storing it in the fridge or freezer is probably a good idea.

What Makes a Cake Moist?

A moist cake comes out of the oven that way because of the fluids used in it. In this case, this would be the butter, eggs, and coconut milk.

Why Does My Loaf Cake Crack?

It’s very common for a loaf cake to crack on top. When the batter bakes, the heat causes it to rise. When it starts rising over the top of the pan, then it spreads outward. This often causes the top to crack.

Is Loaf Cake the Same as Pound Cake?

No, loaf cake and pound cake are not the same. A pound cake gets its name from the traditional way of making it. This requires a pound of each ingredient to make the batter.

Slices of loaf cake with coconut on top.

More Cake Recipes You’ll Love!

  • The Best Banana Bread Recipe Ever

  • the best blueberry muffins on a table with fresh blueberries

    The Best Homemade Blueberry Muffins

  • The Best Rosemary Lemon Loaf Cake

Pound Cake Recipe

The Best Lavender Cake Recipe

Classic Banana Cake Recipe

Chocolate Zucchini Cake

The Best Homemade Chocolate Cupcake Recipe

Coconut Matcha Cake

Chocolate Chip Loaf Cake

Let us know if you make this coconut loaf cake by leaving a comment and review below! We love to hear your thoughts!

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coocnut loaf cake

Coconut Loaf Cake

A buttery, coconut loaf cake topped with homemade coconut glaze. This cake is moist and delicious! Perfect for brunch!
4.24 from 183 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
15 minutes
Total Time: 2 hours
Servings: 1 loaf cake
Calories: 5119kcal
Author: Eden

Ingredients

  • 1 cup unsalted butter
  • 1 1/2 cup granulated sugar
  • 3 large eggs
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup unsweetened coconut milk, canned
  • 1 cup shredded coconut , sweetened

Coconut Glaze

  • 1 cup confectioners' sugar
  • 1/3 cup unsweetened coconut milk, canned
  • 1 tsp vanilla extract

Instructions

  • Preheat the oven to 325 degrees.
  • In an electric mixer, with the paddle attachment, beat butter and sugar for about 3 minutes. 
  • While the butter and sugar are beating, combine flour, baking powder and salt in a bowl and give it a stir with a fork.
  • Add-in one egg at a time, beating just to incorporate.
  • Next, beat in extracts.
  • Turn the mixer to low and alternate flour mixture and coconut milk until combined.
  • Scrape the sides and bottom of the bowl.
  • Next, add in shredded coconut to the batter and give it one more quick mix.
  • Prepare a loaf pan (we use this ceramic loaf pan) with a strip of parchment paper and butter. 
  • Then, pour batter into the loaf pan, spread evenly, and bake for about 1 hour to 1 1/2 hours. THE TIME WILL VARY PER OVEN. You have to check the loaf and make sure it's finished. The top will be a golden brown and the center comes out (almost) clean with a toothpick. Please check the center with a toothpick to ensure the loaf is finished. If it's not, it will fall in the middle when you take it out.
    NOTE – The pan you use will also affect cooking time. It's OKAY if the loaf takes 1 1/2 to 2 hours as long as you're checking it and the middle has risen. Once the middle rises remove it.

Coconut Glaze

  • In a small bowl combines all of the ingredients and whisk using a fork until combined! 
  • Pour over the bread once it’s cooled for 10-15 minutes.
  • Top the coconut loaf and glaze with shredded coconut. 

Notes

Cooking time varies. Use the toothpick method to check the loaf. Make sure the center is fully cooked before removing it from the oven. 
TIP – The pan you use will affect the cooking time. Glass, tin or ceramic are all completely different materials and the cooking time will vary depending on this.
We personally like the ceramic loaf pan and the cake does bake a little quicker when using it. The bottom line is, bake the cake until it’s done! The middle will rise and the cake will be done. If it takes 1 hour, 1 1/2 hours or 2 hours.

Nutrition

Calories: 5119kcal | Carbohydrates: 620g | Protein: 50g | Fat: 282g | Saturated Fat: 193g | Cholesterol: 1121mg | Sodium: 2870mg | Potassium: 1572mg | Fiber: 14g | Sugar: 465g | Vitamin A: 6591IU | Vitamin C: 6mg | Calcium: 332mg | Iron: 17mg
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85 Comments

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Comments

  1. Darcy says

    May 22, 2022 at 2:42 pm

    5 stars
    I made this one a couple of days ago. Make it in mini loaf pans, got 4 loaves, skipped putting on the glaze. It was really good!

    Reply
  2. Adrion says

    April 17, 2022 at 3:06 pm

    5 stars
    Just baked this cake, and it is soooo good! The recipe was simple and very easy to follow. Can’t wait to try another dish/dessert. Delicious!

    Reply
    • Eden says

      April 17, 2022 at 8:17 pm

      Thank you, Adrion! Such a sweet comment! Some of my favorite recipes similar to this one are my blueberry muffins, chocolate cake, pumpkin bread, and banana bread!

      Reply
  3. Genny says

    April 12, 2022 at 9:37 am

    I am very excited to try this recipe. I would like to make the small loaf size: 5 3/4 X 3 1/4 X 2. How long would I bake those and at what temperature?
    Thanks for sharing your great recipes!!
    Genny

    Reply
    • Eden says

      April 12, 2022 at 9:49 am

      Hi! You will need to keep an eye on the time. I would set it for 25 minutes then check and more time until they’re done.

      Reply
  4. Diane says

    April 7, 2022 at 7:22 am

    What size is the loaf pan you use?

    Reply
    • Eden says

      April 7, 2022 at 7:35 am

      Hi! Here is the link to the loaf pan we use https://www.williams-sonoma.com/products/emile-henry-ruffled-loaf-pan

      Reply
  5. Sudiptaa says

    February 2, 2022 at 4:06 pm

    Can I bake this on an 8inch pan? Would this batter suffice 2 pans?

    Reply
    • Eden says

      February 3, 2022 at 8:00 am

      You can try! We have not baked it like that, but it should work?

      Reply
  6. Tamara Nikolajew says

    January 25, 2022 at 12:06 pm

    5 stars
    This super easy to make and delicious! Came out perfect !

    Reply
    • Eden says

      January 25, 2022 at 3:34 pm

      Thank you, Tamara!

      Reply
  7. Linda says

    January 23, 2022 at 10:39 pm

    5 stars
    I love love love this coconut cake!!

    Reply
    • Eden says

      January 24, 2022 at 3:44 pm

      Thank you Linda!

      Reply
  8. Terre Baswell says

    December 20, 2021 at 3:18 pm

    Made this, my family loved it!

    Reply
  9. Karen Konczyk says

    December 12, 2021 at 10:12 pm

    5 stars
    I’m about to make this.
    Can I double thus and make two?
    Thanks!

    Reply
    • Eden says

      December 13, 2021 at 5:29 pm

      You can!

      Reply
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