If there’s one thing we’ve had a lot of, it’s ice cream… but definitely not flavors like green corn tamale, peking duck and bratwurst and mustard ice cream!! Those are just a few of the incredibly unique flavors developed by some of LA’s top street vendor chefs, in collaboration with Salt & Straw! And you know, the those flavors that might have you rethink anything you’ve ever known about ice cream, are exquisite. How is it possible ice cream can be this good? They work with local Southern California dairy farmers and artists to create original, unique ice cream flavors that are an experience and indulgence. We had such a blast tasting our way through LA via LA street vendor ice cream flavors (and classic flaves too!), which they happily feed you samples of until you find the perfect combos for your giant waffle cone! Oh, and those handmade cones were absolutely scrumptious!! Two of our faves were the Almond Brittle with Salted Ganache and Chocolate Gooey Brownie. The Green Corn Tamale was pretty darn good too. The entire shop smells of fresh waffle cones and that’s a smell I could live with all day! Stop by if you’re in the area! We’re so delighted they’ve made their way to SoCal!
Their sea salt and caramel is perhaps the most delicious ice cream I’ve ever had. Like, ever.
When the holidays approach, don’t hesitate to try their Thanksgiving Dinner flavor. It’s amazing!
Yum! Love Salt & Straw. I’ve tried a few of these flavors and they are WILD!
It was SO good Leah!!! They flavors are so unique!
They look really yummy, but I’m sorry, I’ll stick with chocolate chip!