White Chocolate Lavender Bunnies

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These white chocolate bunnies with lavender are very easy to make and adorable for easter! Add them to a dessert platter or serve on each place setting. They’re absolutely adorable!

These are the projects we like to call “easy entertaining” because anyone can make these White Chocolate Lavender Bunnies in 3 simple steps!

And for anyone who has a fondness of white chocolate, you’ll love the subtle flavor and smell of fresh lavender mixed in.

Lavender will always be one of my top favorite flowering herbs. From cocktails to lotions, candles and more… I just love using lavender in my everyday life. So why not add it to white chocolate for the yummiest white chocolate bunnies?!

White chocolate bunnies with lavender

How to Make White Chocolate Bunnies

Ready for the easy steps? Just melt about 8 ounces of good quality white chocolate in a double broiler.

Add in 2-3 tablespoons of lavender which you can either buy at the store or use fresh by chopping the lavender flower.

Then pour into this bunny mold and let it sit until it hardens! We added little flowers near the ear on some bunnies before we poured the chocolate and they turned out cute!

We also made dark chocolate almond butter bunnies too that were delicious!

White chocolate bunnies with lavender on a wooden table.

Choose a good quality white chocolate like Ghirardelli white chocolate or Godiva. You can use chocolate chips or a chocolate bar, chopped.

More Easter Treats You’ll Love!

Bunny Sugar Cookies with Royal Icing

Carrot Cake Cupcakes

Coconut Raspberry Cupcakes

Coconut Loaf Cake

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White chocolate bunnies with lavender.

White Chocolate Lavender Bunnies

White chocolate with a subtle flavor and smell of fresh lavender!
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 8 hours
Servings: 12 bunnies
Calories: 118kcal
Author: Eden


  • 8 ounces white chocolate , melted
  • 3 tbsp lavender, chopped


  • Melt about 8 ounces of good quality white chocolate in a double broiler.
  • Add in 2-3 tablespoons of lavender.
  • Pour into the bunny mold and let it sit until the chocolate hardens.


Calories: 118kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 17mg | Potassium: 54mg | Fiber: 1g | Sugar: 15g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
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