White Chocolate Lavender Bunnies

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Prep: 15 minutes
Cook: 8 hours
Servings: 12 bunnies
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These white chocolate bunnies with lavender are very easy to make and adorable for easter! Add them to a dessert platter or serve on each place setting. They’re absolutely adorable!

white chocolate bunnies with lavender in a row

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These are the projects we like to call “easy entertaining” because anyone can make these White Chocolate Lavender Bunnies in 3 simple steps!

And for anyone who has a fondness of white chocolate, you’ll love the subtle flavor and smell of fresh lavender mixed in.

Lavender will always be one of my top favorite flowering herbs. From cocktails to lotions, candles and more… I just love using lavender in my everyday life. So why not add it to white chocolate for the yummiest white chocolate bunnies?!

White chocolate bunnies with lavender

How to Make White Chocolate Bunnies

Ready for the easy steps? Just melt about 8 ounces of good quality white chocolate in a double broiler.

Add in 2-3 tablespoons of lavender which you can either buy at the store or use fresh by chopping the lavender flower.

Then pour into this bunny mold and let it sit until it hardens! We added little flowers near the ear on some bunnies before we poured the chocolate and they turned out cute!

We also made dark chocolate almond butter bunnies too that were delicious!

White chocolate bunnies with lavender on a wooden table.

Choose a good quality white chocolate like Ghirardelli white chocolate or Godiva. You can use chocolate chips or a chocolate bar, chopped.

More Easter Treats You’ll Love!

Bunny Sugar Cookies with Royal Icing

Carrot Cake Cupcakes

Lavender Cake Recipe

Coconut Loaf Cake

The Best Banana Pudding Recipe

White chocolate bunnies with lavender.
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White Chocolate Lavender Bunnies

By: Eden
White chocolate with a subtle flavor and smell of fresh lavender!
Prep: 15 minutes
Cook: 8 hours
Servings: 12 bunnies
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Ingredients 

  • 8 ounces white chocolate , melted
  • 3 tbsp lavender, chopped

Instructions 

  • Melt about 8 ounces of good quality white chocolate in a double broiler.
  • Add in 2-3 tablespoons of lavender.
  • Pour into the bunny mold and let it sit until the chocolate hardens.

Nutrition

Calories: 118kcal, Carbohydrates: 16g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 4mg, Sodium: 17mg, Potassium: 54mg, Fiber: 1g, Sugar: 15g, Vitamin A: 6IU, Vitamin C: 1mg, Calcium: 38mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Eden

I’m Eden Passante and I develop, create, style and photograph every recipe and party on Sugar and Charm. I’m the author of Entertaining with Charm and have a Bachelor’s Degree in Home Economics and I’m here to help you create simple and easy recipes for entertaining and how to add charm to any gathering!

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7 Comments

  1. Lauren says:

    These are just the thing to make this Easter special! Thank you!

  2. lynn @ the actor’s diet says:

    I’ve a weakness for bunny shaped things.

  3. Lynn | The Road to Honey says:

    I would love to see these hippety hop across my Easter table. So precious!

    1. Eden says:

      Haha!!! Thanks Lynn! They definitely made their way into my belly!! 🙂

  4. Jamie says:

    These are so beautiful!

  5. Monique | WritingMonique says:

    So cute! They look absolutely delicious!

    WritingMonique

    1. Eden says:

      Thank you Monique!!