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This tropical rum punch is sunshine in a glass – fresh-squeezed, vibrant, and just the right amount of boozy. Inspired by the Caribbean, it blends two types of rum with bright citrus for a refreshing cocktail that instantly feels like vacation.
If you love rum cocktails try my Brass Monkey, Cherry Mojito and Jungle Bird.

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Pin ItRum Punch Recipe
When we were in Turks and Caicos this past Christmas we learned how to make the Island’s signature drink recipe -a Rum Punch. We made them a few times every day in our villa and ordered some when we hung out on the beach.
I fell in love with the beauty of this cocktail and the tropical fruity flavor. It’s made with fresh pineapple juice, orange juice, two types of rum, and some grenadine to get the beautiful color.
It’s a perfect cocktail for a tropical summer party or a wonderful summer cocktail to sip while relaxing on the beach.

To make this I used a local Turks and Caicos rum we packed as a souvenir from vacation. It really took me back to that stunning beach, however, I think all rum drinks remind me of a tropical beach.


Rum Punch Ingredients
Dark Rum: Rich and full-bodied with notes of caramel, molasses, and spice. It gives the punch depth and a warm, smooth finish.
White Rum: Light and crisp, white rum adds a clean, subtle kick without overpowering the fresh fruit flavors.
Orange Juice: Freshly squeezed for bright, tangy citrus flavor. It adds sweetness and balances the rum perfectly.
Pineapple Juice: Tropical and juicy with just the right touch of tartness. It’s the star of the show and gives the punch that island vibe.
Lime Juice: Zesty lime juice adds a necessary acidity to cut the sweetness and wake up the entire drink.
Grenadine: A splash of grenadine gives the punch a gorgeous pink hue and a kiss of pomegranate sweetness. You can also use a substitute or make your own homemade grenadine for a more natural flavor.

How to Make Rum Punch
- Pour all of the ingredients into a cocktail shaker and shake for 30 seconds.
- Next, strain over a glass filled with ice.
- Garnish with an orange slice and a cocktail umbrella.

Frequently Asked Questions
Rum punch is a cocktail made from rum (dark, light or coconut) and fresh juice like pineapple juice, orange juice, and lime. It’s tropical and perfect for summer.
When you mix spirits and fresh fruit juice they will work together to preserve the juice. You can make this drink ahead of time and store it in the refrigerator for 5 days. Add the ice when you’re ready to serve.
Yes, it should be refrigerated and served chilled.

More Cocktail Recipes
If you love this cocktail recipe, try some of our other delicious cocktail recipes! Furthermore, leave a review and let us know what you think about them!
- Best Pineapple Mojito
- Orange Juice and Rum
- Pineapple Mojito
- Coconut Mojito Recipe
- Ranch Water Recipe
- Classic Piña Colada
Also, check out all of my orange juice cocktail recipes.
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Rum Punch
Ingredients
- 1 1/2 oz pineapple juice
- 1 oz orange juice
- 1/2 oz lime juice
- 1 oz gold rum
- 1 oz white rum
- 1/4 oz grenadine and lime to garnish
Instructions
- Add all of the ingredients into a cocktail shaker with ice and shake for 30 seconds.
- Strain into a glass filled with ice.
- Garnish with an orange slice and an umbrella.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Served this absolutely Delish cocktail on Mother’s Day!! Was a HUGE hit!!
Thanks sweet Eden for sharing & for also for bein so stinkin’ talented haha! Hope you had a wonderful Mother’s Day as well xo…Beth
That was a hell of a punch and I had a hang over after having three of those.
Yes this is perfect for this hot climate.
yummmy! perfect for a taste of summer while we wait for things to warm up 🙂
I couldn’t get enough of Rum Punches when I was in Grand Turk, missing the beach for sure! These look delicious!
I know!! They’re the best! Totally missing that beach!!!
That looks delicious I can’t wait to try it out this summer! Love the colours and presentation of it as well.
http://www.delolovesdesign.com
It’s a really yummy and easy to make cocktail AND the colors make it beautiful to serve!!
Anything with pineapple and coconut rum is a winner in my books! And this one looks so pretty 🙂
Lou @ The Honesty Path
Mine too!! 🙂