Eats & DrinksAppetizers

One Pot Parmesan Risotto

Comments

This is the easiest and most delicious one pot parmesan risotto recipe! It’s creamy, rich and simple to make!

A bowl of hot, cheesy risotto is the way to my heart! If you don’t know what risotto is, it’s a Northern Italian rice dish that uses stock, butter, cheese and wine to make the creamiest bowl of rice. It’s truly one of my favorite dishes and I wanted to share this super easy One Pot Parmesan Risotto with you all to make in your own homes.

For this One Pot Parmesan Risotto we used white wine, organic chicken stock, Arborio rice, butter, parmesan cheese, salt and pepper and a little bit of fresh thyme. of course, we drank a little wine while preparing the risotto too! It goes very well with a sauvignon blanc. Yum!

How do you make risotto?

The reason why this risotto recipe is easy to make is because you do not have to hand stir it for 20 minutes over the stovetop! Some risotto recipes can be a bit of a hassle, but this recipe is great because it’s easy and you don’t have to “babysit” the risotto. The rice and most of the chicken stock go in a dutch oven pot and into the oven to cook, then the remaining stock, cheese, butter and wine go in after and you only stir for just a few minutes, then serve! How easy is that?!

Risotto is also very versatile. You can add in mushrooms, peas, different types of cheeses, seasonings and fresh herbs. To make seafood risotto we placed some brown butter scallops over the top. It was delicious!

Here is a really good recipe for brown butter scallops. One tip for making these, make sure you get dried scallops so they brown easier. You will love them!

If you make this One Pot Parmesan Risotto please let us know how you like it! You can share and tag us on Facebook or Instagram and Pinterest the recipe for later. Hope you enjoy!

One Pot Parmesan Risotto

Course Side Dish
Servings 4 people

Ingredients

  • 1 1/2 cups Arborio rice
  • 5 cups organic chicken stock
  • 1 1/4 cup freshly grated parmesan cheese
  • 1/2 cup white wine sauvignon blanc is good
  • 4 tablespoons unsalted butter
  • 1 1/2 teaspoons salt

Instructions

  1. Preheat the oven to 350 degrees

  2. Add the rice and 4 cups chicken stock into a dutch oven. 

  3. Cover and bake for 45 minutes until most of the liquid is absorbed.

  4. Remove from the oven and add in all of the other ingredients, including the leftover 1 cup chicken stock.

  5. Stir vigorously for a few minutes until the rice is thick and the cheese is creamy. 

  6. Add more crushed pepper over the top and serve hot.

Next Story

Easy Cranberry Vodka Punch

Comments

Something charming to say?

Your email address will not be published. Required fields are marked *

Comments

2 responses to One Pot Parmesan Risotto

  1. Sarah
    March 16, 2019

    Made this for dinner tonight. Absolutely amazing. I served it with grilled asparagus and the BF ate it right up and added it to his top 10 meals that I’ve ever made.

    1. Eden
      March 17, 2019

      Wow Sarah!! I am so happy you liked this! It’s one of the easiest risotto recipes right?! Thank you for comment and review!

Most recent posts

Sign up for the

Newsletter

Spamming is Never Charming