These decadent chocolate cherry cupcakes are baked with delicious Maraschino Cherries inside the cupcake! They’re topped with cherry buttercream frosting and decorated with pretty sprinkles.
This decadent chocolate cherry cupcake recipe just made our list of favorites. I was thinking about the yummy flavor combination of cherry and chocolate, which I love, and how I haven’t made one of my fave chocolate cakes in a while.
The good news is, that disgusting cherry cough syrup my mom gave me as a child didn’t fully ruin my love for cherry! I like cherry paired with chocolate, especially if it involves Luxardo Gourmet Maraschino
How to Make Chocolate Cherry Cupcakes
Table of Contents
For these chocolate cherry cupcakes, I used a trusted chocolate cake recipe passed down many years ago and made 24 deliciously moist cupcakes with a cherry in the middle and homemade meringue cherry cookies on top!
Directions
- Preheat oven to 350 degrees.
- Mix all of the dry ingredients together.
- Add in the eggs, oil, vanilla, cherry sauce, and milk and mix until combined.
- Scrape down the sides and bottom of the bowl.
- Add in the boiling water. Divide batter into lined cupcake pan.
- Bake for 12 minutes.
- Do not overbake, but do not undertake either or the middle will collapse. Check them for around 11 minutes and see how much longer they need.
- Once cooled, press a cherry straight down into the middle of the cupcake. Add a little more cherry sauce to it.
- Then you will pipe frosting over the cupcake to cover the hole.
The maraschino cherry in the middle makes this one of the best cherry cupcakes!
Chocolate Cherry Cupcake Toppings
They’re also so pretty! Here’s a list of what we topped them with!
- Fresh cherries – Dip them in chocolate too!
- Fancy Sprinkles – These are so pretty!
- Meringue cookies
- Freeze-dried cherry dust
More Cupcake Recipes You’ll Love!
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Decadent Chocolate Cherry Cupcakes
Ingredients
Chocolate Cherry Cupcakes
- 2 cups all purpose flour
- 2 cups sugar
- 1¾ cups cocoa powder
- 1½ teaspoon baking soda
- 1½ teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoon vanilla
- 1 cup boiling water
- 3 tablespoons Luxardo Gourmet Maraschino Cherry sauce from the jar
- 24 Luxardo Gourmet Maraschino Cherries for the center of each cupcake
Cherry Buttercream Frosting
- 1 cup softened butter
- 3 cups powdered sugar
- 2 tablespoons Luxardo the Original Maraschino Cherry sauce from the jar
- 1 teaspoon vanilla extract
- 2 tablespoons whole milk
Instructions
Chocolate Cherry Cupcakes
- Preheat oven to 350 degrees.
- Mix all of the dry ingredients together.
- Add in the eggs, oil, vanilla, cherry sauce and milk and mix until combined.
- Scrape down the sides and bottom of the bowl.
- Add in the boiling water. Divide batter into lined cupcake pan.
- Bake for 12 minutes.
- Do not over bake, but do not undertake either or the middle will collapse. Check them around d11 minutes and see how much longer they need.
- Once cooled, press a cherry straight down into the middle of the cupcake. Add a little more cherry sauce to it.
- Then you will pipe frosting over the cupcake to cover the hole.
Cherry Buttercream Frosting
- Using an electric mixer with the paddle attachment, beat butter until light and fluffy.
- Add in the sugar 1 cup at a time and beat until incorporated.
- Add in the cherry sauce and continue to beat. You can add more for extra flavor if you prefer.
- Add in vanilla and milk and beat on high speed until light and fluffy.
- Put into a piping bag with a large round tip and pipe into cupcakes, filling the hole in the middle where the cherry is.
- Decorate the cupcakes with cookies, cherries and sprinkles.
These were amazing! From the homemade cupcake to the frosting on top. So good!
Not only are these absolutely gorgeous, they are some of the best cupcakes I’ve ever eaten!
Thanks Billy!!!
Beautiful and delicious!
The cherry dust on top of these cupcakes was a fantastic touch. So delicious!
Your cupcakes look prettier than mine, but they are delicious! I love the combination of chocolate and cherry, it’s so heavenly.
Thanks Julie!! You’re the sweetest!