Peppermint Simmer Pot (Easy Holiday Simmer Pot Recipe)

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Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 1 jar
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When I want my house to instantly smell festive, cozy, and clean, I make a peppermint simmer pot. It takes minutes, uses natural ingredients, and fills the entire house with that classic holiday scent. They make wonderful gifts too!

A simmer pot is a simple mix of natural ingredients gently heated on the stovetop to scent your home!

Peppermint simmer pot in a jar for Christmas.

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Why I Love This Peppermint Simmer Pot

  • Smells fresh, warm, and festive
  • Made with natural, pantry-friendly ingredients
  • Easy to prep ahead in store in a jar
  • Perfect for holiday hosting or cozy winter days
  • No artificial fragrances
Ingredients to make a simmer pot in a jar.

Peppermint Simmer Pot Ingredients

  • Coconut flakes
  • Peppermint sticks
  • Cinnamon sticks
  • Star anise
  • Whole nutmeg
  • Whole cloves

How to Make a Peppermint Simmer Pot

  1. Add the coconut flakes to the bottom of a clean glass jar
  2. Layer in the peppermint sticks
  3. Add the cinnamon sticks, star anise, nutmeg, and cloves
  4. Seal the jar tightly

That’s it. You can store this jar until you’re ready to use it, gift it, or keep it on hand during the holidays.

If you love easy seasonal DIYs like this, you might also enjoy my homemade fire starters or dried citrus decorations on Sugar & Charm.

Simmer pot on the stovetop.

How to Simmer It

  1. Pour 1 cup of water into a small pot
  2. Add the entire contents of the jar
  3. Bring to a gentle simmer over low heat
  4. Add more water as needed to keep it going

Within a few minutes, your home will smell incredible.

Eden’s Simmer Pot Tips

Simmer, don’t boil. Gentle heat keeps the scent cozy and prevents burning.

Keep an eye on the water. Add more as needed so everything stays submerged.

Whole spices work best. Cinnamon sticks, cloves, and star anise last longer and smell better than ground spices.

Add oranges if you have them. Fresh peels or dehydrated slices add a bright, classic holiday scent.

Simmer Pot FAQs

How long does a simmer pot last?

On the stove, it will last about 2–4 hours depending on heat and how often you add water.

Can you reuse a simmer pot?

Yes. You can usually reuse it once or twice the same day by adding more water, but the scent will gradually fade.

How long does a simmer pot jar last before using?

Stored dry and sealed, it will last several weeks in a cool, dry place.

Can I customize this recipe?

Absolutely. Orange peels, vanilla bean, or rosemary all pair beautifully with peppermint.

This peppermint simmer pot is one of my favorite ways to make the house feel warm, festive, and welcoming, especially during the holidays. It’s easy, charming, and something you’ll come back to year after year.

More holiday DIY Ideas

Entertaining with Charm cookbook.

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Peppermint simmer pot in a jar to use for holiday gifts.
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Peppermint Simmer Pot

By: Eden
A natural holiday simmer pot made with peppermint sticks, cinnamon, and warm spices to make your home smell cozy, fresh, and festive.
Prep: 5 minutes
Cook: 0 minutes
0 minutes
Total: 5 minutes
Servings: 1 jar
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Ingredients 

  • 1/2 cup coconut shreds
  • 4 large peppermint sticks , break them to fit into the jar
  • 4 medium cinnamon sticks
  • 1 whole star anise
  • 1 whole nutmeg
  • 3 whole cloves

Instructions 

  • Add the coconut flakes to the bottom of a clean glass jar.
  • Layer in the peppermint sticks, cinnamon sticks, star anise, nutmeg, and cloves.
  • Seal the jar and store until ready to use.
  • To simmer, pour 1-2 cups of water into a small pot and add the entire contents of the jar.
  • Bring to a gentle simmer over low heat, adding more water as needed.

Nutrition

Calories: 332kcal, Carbohydrates: 24g, Protein: 4g, Fat: 29g, Saturated Fat: 25g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Sodium: 26mg, Potassium: 340mg, Fiber: 16g, Sugar: 4g, Vitamin A: 50IU, Vitamin C: 1mg, Calcium: 179mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Eden

I’m Eden Passante and I develop, create, style and photograph every recipe and party on Sugar and Charm. I’m the author of Entertaining with Charm and have a Bachelor’s Degree in Home Economics and I’m here to help you create simple and easy recipes for entertaining and how to add charm to any gathering!

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