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Homemade Funfetti Sheet Cake
Author: 
 
Measurements Ingredients
  • 1 cupgrass fed butter, room temperature
  • 1 cupgrass fed whole milk
  • 1/2 cupvegetable oil
  • 2 teaspoonvanilla extract
  • 1 teaspoonalmond extract
  • 1½ cupssuper fine sugar
  • 4 largeeggs whites + 1 whole egg
  • 2½ cupsall-purpose flour
  • 1 tablespoonbaking powder
  • 1 teaspoonsea salt
  • 1/2 cupcolorful sprinkles
Directions
  1. Combine all of the dry ingredients together in a bowl and set aside.
  2. In a mixer, beat butter and sugar until light and fluffy.
  3. Add in each egg white one at a time and continue beating.
  4. Add in the whole egg.
  5. Combine the milk, oil and extracts together in a bowl with a spout.
  6. With the mixer on low, alternate the dry ingredients with the wet ingredients, beating until combined each time.
  7. Fold in the sprinkles and pour into a 9x13, buttered sheet pan.
  8. Bake for 25 to 30 minutes at 350 degrees.
   

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