Buttercream Frosting Recipe

I could eat this straight from the bowl; it’s that good! Is there anything better than whipped buttercream? It’s like a fluffy cloud, smooth, creamy, and perfect. This recipe is ideal for frosting colorful confetti cupcakes and any of my easy cake recipes, and it’s easy to make at home.

Once you try homemade buttercream, you’ll never go back to store-bought; there’s just no comparison regarding freshness, flavor, and using whole ingredients.

Buttercream Frosting Ingredients

• Butter (room temperature) – I prefer salted, but you can use unsalted if you’d like.
• Confectioners’ sugar – Also known as powdered sugar, it gives the frosting its sweetness and smooth texture.
• Vanilla extract – Make sure to use a good-quality vanilla extract for the best flavor.
• Milk – Just a small amount of organic whole milk. However, if your frosting reaches the desired texture without it, feel free to skip the milk altogether!

Adding Flavor to Buttercream Frosting

You can easily add different flavors to your buttercream by swapping the vanilla extract for another flavored extract. The vanilla gives traditional buttercream its signature taste, but changing the extract will introduce a hint of your favorite flavor.

Here are some popular flavor options:

• Lavender
• Lemon
• Almond
• Peppermint
• Banana
• Cardamom
• Cinnamon
• Coconut

How to Make Colorful Buttercream Frosting

Want to make rainbow buttercream? It’s super simple! Just divide the whipped frosting into several bowls and dye each one a different color using gel food coloring for vibrant results.

Then, layer the different colors in a piping bag. When you frost your cupcakes, they’ll come out swirled with beautiful, colorful designs – perfect for a fun, festive touch! I used this technique for our Lucky Charms Cupcakes, filled with marshmallow cream, and they were a hit!

FAQs About Buttercream Frosting

Can buttercream frosting be left out?
Yes, buttercream frosting can be left out for a short period of time. Salted, pasteurized butter stored in an airtight container can sit out for a week or two. If your frosting contains just a small amount of milk (about a tablespoon or two), it should be fine on the counter for a few days.

Do you have to refrigerate a cake with buttercream frosting?
You don’t have to refrigerate a cake frosted with buttercream right away. Cover it with a glass dome, and it will be fine on the counter for several days. After that, it’s best to refrigerate or consume it.

Is buttercream frosting the same as whipped frosting?
Buttercream can be considered whipped frosting when room-temperature butter and sugar are beaten at high speed, giving it a light, fluffy texture.

More Frosting Recipes

• Chocolate Sour Cream Frosting
• Swiss Meringue Buttercream Frosting
• Maple Syrup Frosting
• Easy Chocolate Frosting