Eats & DrinksCocktails

Cava Sherbet Punch


In honor of National Bubbly Day we created a Cava Sherbet Punch recipe with Freixenet to serve at parties! It’s super easy and fun to make and great for summer entertaining too! And a little tip, freeze your berries before you add them in to keep the punch cool! Cheers!

Cava Sherbet Punch
Measurements Ingredients
  • 1 cuppear juice
  • 1 cuppineapple juice
  • 4 cupsCava
  • 1 cupginger ale
  • 1 quartstrawberry sherbet
  1. Add the juices into a punch bowl
  2. Add in the Cava
  3. Scoop in strawberry sherbet
  4. Add in fruit to garnish
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