Algonquin Bar Punch Recipe

I made this amazing Algonquin Bar punch for Thanksgiving and I’m just getting around to posting it! It’s a classic recipe from the Algonquin Hotel in Manhattan. I adapted the recipe from the Bon Appétit Holiday Entertaining magazine and it was a huge hit at our Thanksgiving feast. It’s not weak, as there are three types of liquor in it, but the taste is perfect and not overbearing at all. The lemon peel and raspberries make it fruity and refreshing. It’s really a great recipe for any occasion and I’ll be making it often!

Algonquin Bar Punch

This is a classic recipe from the Algonquin Hotel in Manhattan. I adapted the recipe from the Bon Appétit Holiday Entertaining magazine and it was a huge hit at our Thanksgiving feast.

5 from 1 vote

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Course: Cocktail

Cuisine: American

Keyword: algonquin bar punch, algonquin bar punch recipe

Prep Time: 5 minutes

Chill: 20 minutes

Total Time: 25 minutes

Servings: 5 drinks

Calories: 504

Author: Eden

Ingredients

US CustomaryMetric

• Peel from 4 lemons. Remove them in strips with a vegetable peeler.
• 1/3 cup sugar
• 2 cups fresh raspberries, divided
• 1 cup Plymouth Sole Gin
• 2 cups fresh lemon juice
• 2 cups dark Jamaican rum
• 1 bottle chilled Champagne
• 6 cups ice cubes
• 1 ice block, or more ice cubes

Instructions

• Place lemon peels in a large bowl. Add the sugar and muddle together to infuse sugar with the lemon. Add 1 1/4 cup raspberries and mash to blend. Pour in the gin, lemon juice and rum. Add in 6 cups ice cubes and refrigerate for 20 minutes.
• Pour the punch over an ice block in a punch bowl and add in 1 bottle of Champagne. You can also strain the punch if you want to remove the lemon peels. I liked them in the punch so I left them. Enjoy and let me know what you think!

Nutrition

Nutrition Facts

Algonquin Bar Punch

Amount Per Serving

Calories 504 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 14mg1%

Potassium 305mg9%

Carbohydrates 28g9%

Fiber 3g13%

Sugar 20g22%

Protein 1g2%

Vitamin A 16IU0%

Vitamin C 50mg61%

Calcium 31mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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