Easy Italian Soda Recipe

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Italian Sodas¬†are a classic, refreshing¬†drink¬†that’s easy to make with 3 ingredients. This creamy soda uses¬†seltzer water, heavy cream, and sweet syrups. I’m sharing the easiest way to make an Italian soda¬†and how to customize an Italian soda recipe.

Blueberry Italian Soda Recipe - club soda, cream soda.

This drink is not just a summer favorite of mine but a versatile treat that can be customized to your liking! It’s refreshing, bursting with flavor, and incredibly simple to make. The best part? You can tailor it to your taste and use your preferred flavors!¬†

Growing up, this was my favorite summer treat. My mom and I always stopped by a coffee shack called Coffee Heaven on road trips to Oregon. I remember ordering Italian blueberry soda instead of ice cream because they were refreshing. I wanted to recreate these so my kids could experience the same joy.

Italian sodas are the perfect drink to serve at 4th of July Parties, Summer BBQs, Garden Parties or Summer Pool Parties. They would be perfect paired with my Italian cookies and a fresh fruit platter.

What’s in an Italian Soda?

What¬†exactly is in an Italian soda? It’s a drink made of club soda and flavored syrup, often served with cream (aka Italian cream soda).

Torani, the San Francisco-based syrup company, invented this tasty concoction. Rinaldo and Ezilda Torre were the first to create the term “Italian soda” in 1925. 

The critical ingredient is the flavored syrup. There are a variety of syrups on the market, ranging from classic flavors like strawberry and chocolate to more unique options like lavender and almond. 

These sodas are the perfect¬†summer drink. If you’re looking for more refreshing drinks try my¬†agua fresca recipes,¬†virgin pi√Īa coladas, and¬†lemon-lime spritz!¬†

Homemade blueberry syrup with cream and carbonated water.

Shopping List and Ingredient Notes 

Flavored Syrup: This can be homemade or already made, like Torani or Monin. You can use a variety of flavors! 

Cream: Half and half, heavy or whipping cream, all work well. 

Sparkling Water: Club soda or seltzer water works well. A soda maker works well, too. I use mine all the time. Any type of carbonated water is suitable. 

Garnishes: Add fresh herbs or fruit for a charming garnish. A maraschino cherry looks nice too.

Steps to Make Italian Soda

Step 1: Fill a glass with ice and pour in the syrup. Add more syrup for extra flavor. 

Step 2: Add the soda water over the top. 

Step 3: Next, pour in the cream and then stir it. This will make a delicious creamy drink.

Step 4: Garnish with fresh berries. 

Pouring cream into a glass filled with ice and strawberry syrup to make an Italian soda.

Recipe Variations

Sugar-Free Options

There are sugar-free flavor options for this drink. Sugar-free fruity syrups can be found at most grocery stores. When choosing sugar-free syrups, check the label to see if they are gluten-free.

Non-Dairy Options 

For a non-dairy Italian soda, use coconut cream or a non-dairy heavy cream alternative to replace the cream. Here are some ideas: 

  • Almond Milk¬†
  • Soy Milk
  • Coconut Milk
  • Oat Milk
  • Cashew Milk
Homemade Italian soda recipes with strawberries and blueberries.

Italian Soda Bar

Making an Italian soda bar is a great way to entertain guests or enjoy a refreshing treat on a hot day. All you need is a selection of flavored syrups, club soda, and ice. Add toppings like whipped cream, fruit slices, or chocolate chips.

Start by placing the flavored syrups in individual jars with spouts for easy pouring. You can also use the bottles they come in and add pumps to make it easier.

Then, set out a pitcher of club soda and some glasses. 

Add ice to the glasses and place them on a tray. 

Finally, put out any toppings you want to offer.

Invite your guests to choose their favorite syrup and add a few pumps to their glass. Then, they can top off their drink with club soda and add toppings they like.

Check out my snow cone bar and mojito bar for more fun ideas.

How is Italian soda different from regular soda?  

They are made with syrup, carbonated water, and cream and do not contain caffeine like regular sodas; they are freshly made. They also look different from the cream; you can create as many flavors as possible.

 Is this a gluten-free recipe? 

Absolutely, the Italian soda recipe outlined in this post is naturally gluten-free. However, if you have a gluten intolerance or celiac disease, it’s always prudent to check the labels of the products you use, especially the flavored syrups, to ensure they are free of gluten-containing additives.

Strawberry and blueberry Italian soda recipes.

Let me know if you make this Italian cream soda recipe by leaving a comment and review below. 

You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious recipes, cocktails, desserts, and parties!

Italian Soda

Easy Italian Sodas Recipe

An Italian soda is a classic, refreshing drink that's easy to make with just 3 ingredients! We're sharing all the details on how to make an Italian soda and two of our favorite Italian soda flavors!
4.46 from 31 votes
Print Pin Rate
Course: Drink
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings: 1 drink
Calories: 258kcal
Author: Eden

Ingredients

Italian Soda

  • 2 ounces syrup, homemade blueberry or strawberry syrup
  • 3 ounces club soda, any sparkling water
  • 1 ounce cream, heavy cream or half and half

Instructions

Italian Soda

  • Fill a glass with ice.
  • Pour 1/4 part syrup over the ice.
    adding strawberry syrup to an Italian Soda
  • Add in the club soda.
    pouring soda water over ice and strawberry syrup in a glass
  • Pour in a small amount of cream and stir.
    pouring cream in an Italian soda

Notes

Homemade Italian Syrup 
To make the homemade syrup, add 1 cup of water, 1 cup sugar, and 1 cup of berries (your choice) into a saucepan. 
On medium heat, allow the sugar to dissolve into the water.
Add in the berries and continue to simmer for at least 10 minutes until the berries are soft. 
Remove from the heat and let the syrup sit for another 5 minutes. 
Strain the mixture through a mesh sieve – keep the juice and discard the berries.
Let the mixture cool before using. It will stay fresh for a few days in the fridge.
Sweeter Italian Soda
To make a sweeter Italian soda, add more syrup. To create a creamier soda, add more creamy.
Italian Soda Ratio
Use these measurements as a guide, but you can add more or less syrup, sparkling water, and half and half to make it exactly how you like it. 
More Recipe Tips
Let the simple syrup cool before mixing in.
Use flavored carbonated water to add to the flavor depth. 
Use the freshest fruit available to make syrups.
Use a generous amount of ice for each drink.
You can use whole milk for these sodas, too.
Add an extra splash of cream if you prefer.

Nutrition

Calories: 258kcal | Carbohydrates: 44g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 64mg | Potassium: 24mg | Sugar: 44g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
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84 thoughts on “Easy Italian Soda Recipe”

  1. This sounds really easy and can’t wait to try it.Always looking for new things to make that everyone would like

    Reply
  2. wow……..looks delicious will definately will do this.
    i cannot believe that i can do recipes from italy sitting in South Africa thanks God for technology……..love it thanks girl

    Reply
  3. Great article indeed! An example of an alternative to Italian soda that is Italian in origin is a chinotto, a carbonated drink made from the juice of a native Italian citrus fruit called the myrtle-leaved orange or myrtifolia. By the way, thanks so much for your article.

    Reply
  4. I made the syrup tonight and will make the drinks tomorrow! It tastes wonderful. I kept the remaining cooked strawberries in a separate container to put on pancakes, waffles, crepes, or ice cream (it tastes too good to throw out!)

    Reply
  5. Ummmm! These look lucious! It might be a good idea to use Seltzer rather than Club Soda. The reason being that Club Soda has alot of sodium and many people need to control that intake.
    Your entire Blog is delicious!!

    Reply
  6. I made these last night using whipping cream and it did a whole root beer float explosion type of thing lol. It foamed up a LOT. Did that happen for anyone else? I didn’t use any ice but other than that I followed the recipe.

    Reply
  7. After bottling these syrups, how long would they keep unrefrigerated? This is one more thing I’d like to make to sell at craft fairs if it seals good enough to keep for a while to sell?

    Reply
  8. Help…When I added (fresh) half – half it became lumpy (curdle). What went wrong, cream was fresh and I followed the directions.

    Reply

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