Rum Punch Recipe

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This tropical rum punch recipe is a Caribbean signature drink. It will transport you to your favorite island destination spot! We’re sharing all the details on how to make a rum punch cocktail and it’s easier than you think. This recipe uses fresh-squeezed juices and two varieties of rum.

rum punch recipe

Also check out our favorite vodka drinks, the best mixed drinkstequila cocktails and cheap drinks to make at home!

When we were in Turks and Caicos this past Christmas we learned how to make the Island’s signature drink recipe -a Rum Punch. We made them a few times every day in our villa and ordered some when we hung out on the beach.

I fell in love with the beauty of this cocktail and the tropical fruity flavor. It’s made with fresh pineapple juice, orange juice, two types of rum, and some grenadine to get the beautiful color.

It’s a perfect cocktail for a tropical summer party or a wonderful summer cocktail to sip while relaxing on the beach.

the best rum punch

To make this we used a local Turks and Caicos rum we packed as a souvenir from vacation. It really took me back to that stunning beach, however, I think all rum drinks remind me of a tropical beach.

Until we reunite I’ll just keep making my Rum Punch and reminisce about the white sand. Read more for the recipe…

How To Make Turks And Caicos Rum Punch

This recipe is simple to make and uses fresh citrus juice.

Ingredients

Dark Rum

White Rum

Orange Juice

Pineapple Juice

Lime Juice

Grenadine

rum punch in a cocktail shaker

Directions

  • Pour all of the ingredients into a cocktail shaker and shake for 30 seconds.
  • Next, strain over a glass filled with ice.
  • Garnish with an orange slice and a cocktail umbrella.
rum punch pouring into cocktail glass

Frequently Asked Questions

What is rum punch made of?

Rum punch is a cocktail made from rum (dark, light or coconut) and fresh juice like pineapple juice, orange juice, and lime. It’s tropical and perfect for summer.

How long does rum punch last?

When you mix spirits and fresh fruit juice they will work together to preserve the juice. You can make this drink ahead of time and store it in the refrigerator for 5 days. Add the ice when you’re ready to serve.

Does Rum Punch need to be refrigerated?

Yes, it should be refrigerated and served chilled.

Where did Rum Punch Originate From?

The word punch comes from Sanskrit, meaning ‘five’, and was made with five ingredients; alcohol, lemon, sugar, water, and spices.

The drink was brought to England from India by sailors, in the 17th century. It later made its way over to the Caribbean and became the drink we now know as Rum Punch! It’s traveled and it’s all the tastier for it!

When to Serve Rum Punch

This drink is great for sunny, summer occasions! Here are some of our favorite ways to enjoy a classic rum punch:

Summer Birthday Party

Pool Party

Beach Bonfire

Garden Party

rum punch with cocktail umbrella

Try These Other Cocktail Recipes

If you love this cocktail recipe, try some of our other delicious cocktail recipes! Furthermore, leave a review and let us know what you think about them! Also check out all of our orange juice cocktail recipes.

Best Pineapple Mojito

Orange Juice and Rum

Coconut Mojito Recipe

Ranch Water Recipe

The Perfect Beach Bellini Tea Cocktail

Boozy Strawberry Snow Cones

Blueberry Mojito With Blueberry Ice

Blackberry Margarita Punch

Classic Mimosa Recipe

If you try this Rum Punch recipe, please rate it and let us know how it turned out in the comments below!

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Rum Punch

A delicious Caribbean cocktail made with rum and fresh jucie!
4.25 from 4 votes
Print Pin Rate
Course: Drinks
Cuisine: Caribbean
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 drink
Calories: 189kcal
Author: Eden

Ingredients

  • 1 1/2 oz pineapple juice
  • 1 oz orange juice
  • 1/2 oz lime juice
  • 1 oz gold rum
  • 1 oz white rum
  • 1/4 oz grenadine and lime to garnish

Instructions

  • Add all of the ingredients into a cocktail shaker with ice and shake for 30 seconds.
    cocktail in shaker
  • Strain into a glass filled with ice.
  • Garnish with an orange slice and an umbrella.

Nutrition

Serving: 0g | Calories: 189kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 132mg | Fiber: 1g | Sugar: 10g | Vitamin A: 66IU | Vitamin C: 23mg | Calcium: 11mg | Iron: 1mg
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10 thoughts on “Rum Punch Recipe”

  1. Served this absolutely Delish cocktail on Mother’s Day!! Was a HUGE hit!!
    Thanks sweet Eden for sharing & for also for bein so stinkin’ talented haha! Hope you had a wonderful Mother’s Day as well xo…Beth

    Reply

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